Name: Pumpkin Cheesecake Bars
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1½ cups graham cracker crumbs; 4 tablespoons butter, melted; 2 tablespoons brown sugar; ½ teaspoon pumpkin spice; 16 ounces full-fat cream cheese, at room temperature; ¾ cup granulated sugar; 2 large eggs; ¼ cup sour cream; 1 teaspoon vanilla extract; ¾ cup canned pumpkin; 1 teaspoon pumpkin pie spice

Jump to Recipe·Print Recipe

If you love the cozy flavors of fall, these Pumpkin Cheesecake Bars are about to become your new obsession! They’re the perfect mix of creamy cheesecake and spiced pumpkin goodness, all on a buttery graham cracker crust. Plus, they’re easier to make than a full cheesecake but just as rich and satisfying.

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Air Fryer Paper Liners

Buy Now →

Vegetable Chopper

Buy Now →

Magic Bullet Blender

Buy Now →

Picture this: a crisp, cinnamon-kissed crust, a layer of classic vanilla cheesecake, and a swirl of spiced pumpkin perfection—all in one bite. Whether you’re making them for Thanksgiving, a holiday party, or just because you need a fall-flavored treat, these bars will disappear fast.

Why You’ll Love Pumpkin Cheesecake Bars

Layered Perfection

You get the best of both worlds—classic cheesecake meets pumpkin spice in every bite.

Easier Than a Cheesecake

No need for a springform pan or water bath—just press, mix, and bake!

Make-Ahead Friendly

These bars taste even better the next day, making them perfect for prepping ahead.

Warm Fall Flavors

Pumpkin, cinnamon, and vanilla come together for that cozy, autumn feel.

Great for Any Occasion

Perfect for holidays, potlucks, or a simple weeknight dessert.

Ingredients in Pumpkin Cheesecake Bars

Let’s break down what makes these bars so delicious.

Graham Cracker Crumbs

The base of our crust—buttery, sweet, and perfectly crisp.

Butter

Holds the crust together and adds a rich, melt-in-your-mouth texture.

Brown Sugar

Gives the crust a deep caramel-like sweetness.

Pumpkin Spice

A blend of cinnamon, nutmeg, and cloves for that signature fall flavor.

Cream Cheese

The heart of the cheesecake—smooth, rich, and creamy.

Sugar

Sweetens the cheesecake while keeping it light and fluffy.

Eggs

Helps set the cheesecake layers for the perfect structure.

Sour Cream

Adds a slight tang and extra creaminess.

Vanilla Extract

Enhances the flavor and adds warmth.

Pumpkin Puree

The star of the show—pure pumpkin for a rich, seasonal taste.

Pumpkin Pie Spice

A cozy mix of cinnamon, ginger, nutmeg, and cloves that brings the pumpkin to life.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat & Prepare

Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper for easy removal.

Make the Crust

In a bowl, mix the graham cracker crumbs, melted butter, brown sugar, and pumpkin spice until combined. Press firmly into the bottom of the pan and bake for 8-10 minutes. Set aside to cool.

Prepare the Cheesecake Batter

In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing just until combined. Stir in the sour cream and vanilla.

Create the Pumpkin Layer

Divide the batter in half. In one half, mix in the pumpkin puree and pumpkin pie spice until fully combined.

Assemble the Layers

Pour the plain cheesecake mixture over the cooled crust, spreading evenly. Then, carefully spoon the pumpkin cheesecake mixture on top and smooth it out.

Bake & Cool

Bake for 40-45 minutes, until the center is just set. Let the bars cool completely, then refrigerate for at least 4 hours (overnight is best).

Slice & Serve

Cut into squares and enjoy! For extra indulgence, top with whipped cream and a sprinkle of cinnamon.

How to Serve Pumpkin Cheesecake Bars

With a Dollop of Whipped Cream

A little extra creaminess makes them even more irresistible.

Drizzled with Caramel Sauce

For an extra touch of sweet decadence.

Sprinkled with Cinnamon or Nutmeg

Enhances the warm, cozy spices in the bars.

Paired with Coffee or Tea

The perfect fall treat alongside a hot cup of coffee or chai latte.

As a Holiday Dessert

Serve these at Thanksgiving, Christmas, or any festive gathering!

Storage & Make-Ahead Tips

Store in the Fridge

Keep in an airtight container for up to 5 days.

Freeze for Later

Wrap individual bars in plastic wrap, then freeze for up to 2 months.

Thaw Before Serving

Let them thaw in the fridge overnight for the best texture.

FAQs

Can I use a different crust?

Yes! Try gingersnap cookies, vanilla wafers, or even a chocolate cookie crust.

Do I need a water bath?

Nope! These bars bake perfectly without one.

Can I make them ahead of time?

Yes! They actually taste even better the next day.

Can I use fresh pumpkin instead of canned?

Yes! Just make sure to drain excess moisture before using.

How do I get clean slices?

Use a sharp knife and wipe it clean between cuts for perfect bars.

Can I double the recipe?

Yes! Use a 9×13-inch pan and increase baking time slightly.

Can I make these gluten-free?

Yes! Just use gluten-free graham crackers for the crust.

What’s the best way to store leftovers?

In the fridge for up to 5 days or freezer for 2 months.

Can I add a swirl effect?

Absolutely! Use a toothpick to swirl the pumpkin layer into the plain cheesecake for a marbled look.

How long should I chill them?

At least 4 hours, but overnight is best for the creamiest texture.

Final Thoughts

These Pumpkin Cheesecake Bars bring together everything you love about fall desserts in one easy-to-make treat. The spiced pumpkin, creamy cheesecake, and buttery graham crust make them completely irresistible.