Description
Pull Apart Pizza Monkey Bread is the ultimate party appetizer or fun family dinner—fluffy biscuit and pizza dough chunks are tossed in garlic-herb butter, loaded with melty cheese and pepperoni, and baked to golden, gooey perfection.
Ingredients
Units
Scale
- 1/4 cup olive oil
- 3 tbsp melted butter
- 1 tbsp dried onion bits
- 2 minced garlic cloves
- 2 tsp Italian herbs
- 1/2 tsp red pepper flakes
- 1 tbsp chopped parsley
- 1 can flaky biscuits
- 1 can pizza dough
- 5 oz mini pepperoni
- 1/2 cup marinara sauce
- 2 cups shredded mozzarella
- 1/2 cup grated parmesan
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- In a microwave-safe bowl, combine olive oil, melted butter, dried onion bits, minced garlic, Italian herbs, red pepper flakes, and parsley. Microwave for 30 seconds to infuse flavors.
- Cut biscuit and pizza dough into 1-inch pieces. Toss dough pieces in the butter mixture until well coated.
- Add shredded mozzarella, grated parmesan, and mini pepperoni to the dough mixture and gently toss to combine.
- Layer half of the dough mixture into the prepared Bundt pan. Spoon in half of the marinara sauce. Repeat with remaining dough and sauce.
- Bake for 40 minutes or until the top is golden brown and the center is cooked through.
- Cool for 10 minutes, then invert onto a serving plate. Serve warm with extra marinara if desired.
Notes
- Use all pizza dough or all biscuit dough if preferred.
- Add chopped bell peppers or olives for extra flavor.
- Great for freezing and reheating in the oven.
- Serve with ranch or garlic dipping sauce for variety.
Nutrition
- Serving Size: 1/8 loaf
- Calories: 390
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg