Description
Pull Apart Pepperoni Pizza Bites are the ultimate cheesy snack! Perfect for game nights or parties, these bites are packed with flavor and fun. Each bite delivers a burst of tantalizing taste that will have everyone coming back for seconds.
Ingredients
Units
Scale
Refrigerated Pizza Dough
- 1 lb (450 g) refrigerated pizza dough
Pepperoni Slices
- 1 cup (about 20 slices) pepperoni
Shredded Mozzarella Cheese
- 2 cups (200 g) shredded mozzarella cheese
Garlic Butter
- 4 tablespoons (60 g) melted butter
- 2 cloves minced garlic
Parmesan Cheese
- 1/4 cup (25 g) grated Parmesan cheese
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your Pull Apart Pepperoni Pizza Bites will bake evenly and become perfectly golden brown.
- Prepare the Dough: Roll out the refrigerated pizza dough on a clean, floured surface. Once it is at a uniform thickness, cut it into squares about 2 inches in size. This will make it easier to grab and indulge.
- Assemble the Bites: Place a slice of pepperoni and a small handful of shredded mozzarella in the center of each square. Fold the dough over the filling and pinch it to seal tightly, ensuring that the cheesy goodness stays inside while baking.
- Prepare the Baking Dish: Grease a baking dish with non-stick spray or a little melted butter, and then place your formed bites inside the dish. Leave a little space between them for rising.
- Brush with Garlic Butter: Melt some butter and mix in minced garlic. Brush this flavorful mixture over the dough bites to ensure a buttery, aromatic finish.
- Bake and Enjoy: Bake the bites in your preheated oven for about 15-20 minutes or until they are golden brown and the cheese is bubbly. Remove from the oven and sprinkle with grated Parmesan for an extra touch of flavor.
Notes
- Don’t Overcrowd: Space out the bites in the pan to allow for a proper rise.
- Use a Pizza Stone: If you have one, a pizza stone can enhance the baking by providing even heat.
- Brush with Seasoning: Feel free to add extra spices or herbs to your garlic butter for an awesome flavor boost.
- Chill Before Baking: If your dough gets too warm, chilling it for a few minutes can help it hold its shape better.
- Warm it Up: These bites are best enjoyed fresh, but warming them up slightly can bring back that delightful cheesy goodness.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg