Description
Crispy, flaky, and full of bold cheddar flavor, these Puff Pastry Cheese Straws with White Cheddar and Black Pepper are the perfect quick snack or elegant appetizer. Buttery pastry twists baked until golden and speckled with sharp cheese and cracked pepper.
Ingredients
Units
Scale
- 1 sheet puff pastry, defrosted but still cold (10 x 10 inches)
- 1 large egg
- 1 tablespoon water
- 1 1/3 cups shredded white cheddar cheese
- 1/2 teaspoon freshly ground black pepper, plus extra for topping
- Pinch of salt (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the egg and water to make an egg wash.
- On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Brush with the egg wash.
- Sprinkle evenly with white cheddar, black pepper, and a pinch of salt if using. Lightly press the cheese into the pastry with a rolling pin.
- Fold the pastry in half, then roll gently to seal. Cut into 1/2-inch strips using a sharp knife or pizza cutter.
- Twist each strip several times and place on the prepared baking sheet. Brush the tops with more egg wash and sprinkle with extra pepper.
- Bake for 12–15 minutes or until golden brown and puffed. Let cool slightly before serving.
Notes
- Keep the puff pastry cold for best flakiness.
- Use freshly shredded cheese for better melt and flavor.
- Reheat leftovers in the oven for 5 minutes to regain crispiness.
Nutrition
- Serving Size: 1 cheese straw
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg