How do I know when Pretzel Bottom Caramel Brownies are done baking?

The key to perfectly baked Pretzel Bottom Caramel Brownies is watching for signs, not just time. Stick a toothpick into the center of your brownies—if it comes out with a few moist crumbs, they’re ready. If the toothpick comes out clean, your Pretzel Bottom Caramel Brownies are likely overbaked. Start checking at the 20-minute mark to avoid drying them out. Remember: a gooey middle is part of their charm!

Why is my caramel not sticking to the brownies?

There are a couple of reasons why the caramel might slide off your Pretzel Bottom Caramel Brownies . Most commonly, it’s because the brownie layer was too warm when the caramel was added. Always let your brownies cool slightly before pouring the caramel layer. Also, be sure the caramel isn’t too hot—it should cool for 5–10 minutes before being added to your Pretzel Bottom Caramel Brownies.

Can I make Pretzel Bottom Caramel Brownies ahead of time?

Yes! In fact, Pretzel Bottom Caramel Brownies are even better when made ahead. Let them chill overnight so the caramel can set and the flavors can intensify. This also makes slicing easier. Store your Pretzel Bottom Caramel Brownies in an airtight container in the fridge for up to 5 days for the best texture and flavor.

Do I have to use Dutch-processed cocoa for Pretzel Bottom Caramel Brownies?

While Dutch-processed cocoa provides a smoother, richer chocolate flavor, you can still use natural cocoa in your Pretzel Bottom Caramel Brownies . However, the flavor and color will be slightly different. For that signature dark and intense finish in Pretzel Bottom Caramel Brownies, we highly recommend sticking with Dutch-processed cocoa powder.

My Pretzel Bottom Caramel Brownies are too soft in the center. What went wrong?

A gooey center is expected—but if your Pretzel Bottom Caramel Brownies are too soft or seem undercooked, it could be due to one of the following: Underbaking: Add an extra 2–5 minutes of baking time. Too much moisture: Double-check your measurements, especially for eggs and chocolate. Caramel seepage: Let the brownie layer cool fully before adding caramel to prevent sogginess. When in doubt, chill the brownies. Cold Pretzel Bottom Caramel Brownies firm up and become easier to slice without losing their soft interior.

Can Pretzel Bottom Caramel Brownies be frozen?

Absolutely! Pretzel Bottom Caramel Brownies freeze beautifully. Once completely cooled and sliced, wrap individual brownies in plastic wrap and store them in a freezer-safe bag or container. They’ll stay fresh for up to 3 months. When you’re ready to enjoy, just thaw your Pretzel Bottom Caramel Brownies at room temperature for a couple of hours—or microwave for a few seconds for a warm, gooey treat.

What’s the best way to slice Pretzel Bottom Caramel Brownies cleanly?

Slicing Pretzel Bottom Caramel Brownies can be tricky due to the sticky caramel top. Here’s how to do it like a pro: Chill the brownies completely (overnight is best). Use a long, sharp knife and run it under hot water before each cut. Wipe the blade clean between slices. For extra precision, use a ruler and mark even squares before cutting. This will give you perfect, bakery-style Pretzel Bottom Caramel Brownies every time!

Can I add toppings to my Pretzel Bottom Caramel Brownies?

Yes, and it’s a great way to personalize your Pretzel Bottom Caramel Brownies . Try adding: A sprinkle of flaky sea salt for a gourmet finish. Crushed pretzels on top for added crunch. Chopped nuts like pecans or walnuts. Mini chocolate chips or M&M’s for a colorful twist. Just be sure to add toppings while the caramel is still slightly warm so they stick well to your Pretzel Bottom Caramel Brownies.

Are Pretzel Bottom Caramel Brownies gluten-free?

Not by default, but it’s easy to make your Pretzel Bottom Caramel Brownies gluten-free. Use gluten-free pretzels and a 1:1 gluten-free flour substitute. The rest of the ingredients in Pretzel Bottom Caramel Brownies are naturally gluten-free. Keep in mind that texture may vary slightly, but the flavor will still be rich and delicious.

Pretzel Bottom Caramel Brownies – 7 Reasons These Brownies Will Blow Your Mind

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Author: Maria
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Yield: 16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Description

Pretzel Bottom Caramel Brownies are the ultimate sweet and salty treat—featuring a crunchy pretzel crust, a rich layer of fudgy brownie, and a luscious swirl of gooey caramel on top.

Ingredients

Units Scale

2 cups crushed pretzels
1/2 cup unsalted butter, melted
2 tbsp brown sugar
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 tsp salt
1/2 tsp baking powder
1 cup semi-sweet chocolate chips
1/2 cup thick caramel sauce (plus extra for drizzling)
Flaky sea salt for topping (optional)

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Instructions

Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease.
Mix crushed pretzels, melted butter, and brown sugar. Press the mixture evenly into the bottom of the pan to form a crust.
Bake pretzel crust for 8–10 minutes until lightly golden. Remove and let cool slightly.
In a saucepan, melt 1 cup butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla until smooth.
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Stir into the wet mixture until combined. Fold in chocolate chips.
Pour brownie batter over the cooled pretzel crust. Dollop caramel sauce on top and swirl gently with a knife.
Bake for 30–35 minutes, or until a toothpick inserted comes out with a few moist crumbs. Do not overbake.
Cool completely before slicing. Drizzle with additional caramel and sprinkle with sea salt, if desired.

Notes

Chill brownies before slicing for cleaner cuts.
Use store-bought or homemade thick caramel for best results.
Swap chocolate chips with chunks for extra richness.

Nutrition

Serving Size: 1 brownie
Calories: 360
Sugar: 29g
Sodium: 240mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Find it online: https://cooktune.com/pretzel-bottom-caramel-brownies/