Description
These prawn rolls are a delicious mix of tender prawns in a creamy dressing, all wrapped up in a buttered roll. Simple, yet incredibly tasty, they’re perfect for a quick lunch or snack.
Ingredients
-
1/2 cup mayonnaise (125ml)
-
1 teaspoon dried dill (or 1 tablespoon fresh dill)
-
1 tablespoon lemon juice (4 tsp)
-
1 teaspoon lemon zest
-
1 teaspoon sriracha (or Tabasco to taste)
-
600g whole cooked prawns, peeled and roughly chopped
-
2 medium stalks celery, finely diced (3/4 cup)
-
2 tablespoons finely chopped chives
-
8-10 slider buns (or similar) or 4 hot dog buns
-
Butter to taste
-
1 baby cos lettuce, washed and dried well
-
More chives for topping
Instructions
-
Make the prawn mixture:
In a medium bowl, mix together the mayonnaise, dill, lemon juice, lemon zest, and sriracha. -
Prepare the prawns and veggies:
Add the chopped prawns, diced celery, and chives to the bowl and mix well. Taste and add salt and pepper to season. -
Chill:
Chill the prawn mixture until ready to assemble. -
Prepare the buns:
Cut the buns through the top and spread the insides with butter. -
Assemble the rolls:
Tear the lettuce into pieces and line each bun. Fill with the prawn mixture and top with more chives.
-
Serve:
Serve immediately and enjoy!
Notes
-
Lemon juice: Adjust the amount based on your preferred level of tanginess.
-
Prawns: If using frozen prawns, be sure to defrost and drain them before chopping.
Nutrition
- Serving Size: 1 roll
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15 g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg