Description
Indulge in the delightful layers of Praline Crunch—a sweet, nutty treat that combines the richness of praline with a satisfying crunch. Perfect for gatherings or a personal treat, this Praline Crunch promises to be a crowd-pleaser!
Ingredients
Units
Scale
Base Ingredients
- 1 cup Granulated Sugar
- 1/2 cup Butter
- 1/2 cup Heavy Cream
Nuts
- 1 cup Chopped Nuts (Pecans or Almonds)
- 1/4 tsp Salt
Instructions
- Prepare Your Pan: Start by lining a baking dish with parchment paper, which will make it easier to lift out the Praline Crunch once it’s set.
- Make the Praline Mixture: In a saucepan over medium heat, combine sugar, butter, and heavy cream. Stir until the sugar has dissolved and the mixture is bubbling gently.
- Add the Nuts: Once the mixture reaches a soft ball stage (about 240°F), stir in the chopped nuts and salt. Mix thoroughly to coat the nuts evenly.
- Pour and Set: Pour the mixture into the prepared baking dish, spreading it out evenly. Allow it to cool at room temperature until set, which usually takes about an hour.
- Cut and Serve: Once fully set, lift the praline from the dish using the parchment paper, and cut it into squares or bars for serving.
Notes
- Use a Candy Thermometer to ensure your sugar mixture reaches the right temperature for the perfect texture.
- Stir Constantly to prevent it from burning or crystallizing.
- Cool Completely to achieve the right crunch.
- Experiment with Nuts for unique flavors—try hazelnuts or walnuts!
- Make a Double Batch if you’re expecting company.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg