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Pound Cake French Toast

Pound Cake French Toast

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Description

Upgrade your breakfast with Pound Cake French Toast, a rich and indulgent twist on a classic! Slices of buttery pound cake are soaked in a citrus-cinnamon-infused batter, then pan-fried to golden perfection. Topped with whipped caramel cream, fresh strawberries, and a drizzle of maple butter, this decadent brunch treat is irresistibly sweet, crispy on the edges, and melt-in-your-mouth soft. Perfect for a special weekend breakfast or a holiday brunch!

Ingredients

French Toast Batter

  • 1/2 cup milk

  • 2 large eggs

  • 1 tbsp brown sugar

  • 1 tsp vanilla extract

  • 1 tsp orange zest

  • 1 tsp lemon zest

  • 1/2 tsp cinnamon

Main Ingredients

  • 1 (12 oz) butter pound cake loaf

  • 1 cup fresh strawberries (or any fresh fruit)

  • Butter, for cooking

Caramel Whipped Cream

  • 1 cup heavy whipping cream, cold

  • 1/4 cup caramel sauce

  • 1/4 tsp salt

Maple Butter

 

  • 1/4 cup maple syrup, cold

  • 3 tbsp butter, melted and cooled

Instructions

Prepare the Caramel Whipped Cream

  1. In a bowl or stand mixer, combine heavy whipping cream, caramel, and salt.

  2. Whisk until soft peaks form. Refrigerate until ready to serve.

Make the Maple Butter

  1. In a small bowl, whisk together maple syrup and melted butter until fully combined.

  2. Refrigerate until serving.

Prepare the French Toast Batter

  1. In a shallow bowl, whisk together milk, eggs, brown sugar, vanilla, orange zest, lemon zest, and cinnamon until fully combined.

Cook the Pound Cake French Toast

  1. Slice the pound cake into ½-inch thick slices.

  2. Dip each slice into the French toast batter, ensuring full coverage.

  3. Heat a non-stick skillet over medium heat and melt a couple of tablespoons of butter.

  4. Cook the soaked pound cake slices in batches, 2-3 minutes per side, until golden brown and crispy around the edges.

Assemble & Serve

 

  1. Stack the golden-brown French toast on a plate.

  2. Top with whipped caramel cream and fresh strawberries (or your favorite fruit).

  3. Drizzle generously with maple butter.

  4. Serve warm and enjoy!

Notes

  • For extra crispiness, use day-old pound cake so it holds its shape better.

  • Try other toppings like chocolate drizzle, chopped nuts, or powdered sugar.

 

  • Make it extra indulgent by adding a scoop of vanilla ice cream for dessert!

Nutrition

  • Serving Size: 1 plated portion
  • Calories: 480 kcal
  • Sugar: 35g
  • Sodium: 280mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 120mg

Find it online: https://cooktune.com/pound-cake-french-toast/