Description
Crispy, golden Potatoes O’Brien made in one skillet! Pan-fried Yukon gold potatoes are cooked with onions, bell peppers, and garlic, seasoned to perfection for a delicious, easy side dish. Perfect for breakfast or as a flavorful addition to any meal.
Ingredients
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1 medium Yukon gold potato, peeled and diced into 1/2-inch pieces
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1 tbsp butter
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1/2 cup chopped onions (about 1/2 small onion)
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3/4 cup chopped red bell pepper (about 1/2 small bell pepper)
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3/4 cup chopped green bell pepper (about 1/2 small bell pepper)
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1 clove garlic, minced
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1/2 tsp Creole seasoning (or salt and black pepper)
Instructions
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Boil the Potatoes:
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Bring a pot of water to a boil and add the diced potatoes.
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Cook for 3 minutes, then drain and set aside.
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Sauté the Vegetables & Potatoes:
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Melt butter in a 10-inch skillet over medium heat.
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Add onions, bell peppers, and garlic to one side of the pan, and potatoes to the other.
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Sprinkle with Creole seasoning (or your preferred blend).
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Crisp the Potatoes:
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Let potatoes cook untouched for 3-4 minutes until golden brown.
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Stir everything together and cook for a few more minutes until potatoes are crisp.
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Taste & Serve:
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Adjust seasoning if needed and serve hot!
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Notes
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For extra crispiness, use a cast iron skillet.
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Swap Yukon gold for Russet or red potatoes if desired.
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Customize with protein: Add bacon, sausage, or ham for a heartier dish.
Nutrition
- Serving Size: 1 plate
- Calories: 210 kcal
- Sugar: 4g
- Sodium: 300 mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg