Crispy, golden potatoes with colorful bell peppers and onions—Potatoes O’Brien is a breakfast classic that’s easy to make in a single-serving portion. Whether you’re enjoying a cozy solo breakfast or need a quick side dish, this dish delivers bold flavor and the perfect crunch. Trust me, you won’t miss the extra servings!
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Why You’ll Love Potatoes O’Brien for One
Perfectly Crispy: Golden brown and crispy on the outside, soft on the inside.
Small Batch Friendly: Ideal for one person, no leftovers necessary.
Quick & Easy: Simple ingredients and minimal prep make this a go-to recipe.
Customizable: Adjust seasoning, add protein, or spice it up to fit your taste.
Great Anytime: Enjoy it for breakfast, brunch, or even as a side for dinner.
Ingredients in Potatoes O’Brien
Here’s what makes this dish so delicious:
Potatoes: Yukon Gold or russet potatoes work best for crispy edges.
Bell Peppers: A mix of red and green peppers adds sweetness and color.
Onion: Enhances the flavor with a subtle caramelized sweetness.
Butter & Oil: A combination for crispiness and rich flavor.
Salt & Pepper: Basic seasonings that bring everything together.
Garlic Powder: Adds depth without overpowering.
Paprika: A touch of smokiness for extra flavor.
How to Make Potatoes O’Brien for One
Prep the Potatoes: Dice the potatoes into small, even cubes for quick, even cooking.
Par-Cook the Potatoes: Boil or microwave for a few minutes to soften slightly before frying.
Heat the Pan: Add butter and oil to a skillet over medium heat until sizzling.
Cook the Potatoes: Spread the potatoes in a single layer and cook until golden brown and crispy, flipping occasionally.
Add the Peppers & Onions: Stir in diced bell peppers and onions, cooking until tender and slightly caramelized.
Season and Serve: Sprinkle with salt, pepper, garlic powder, and paprika. Stir well and enjoy hot!
How to Serve Potatoes O’Brien
With Eggs: Serve alongside scrambled, fried, or poached eggs.
In a Breakfast Bowl: Add sausage or bacon and top with a fried egg.
As a Side Dish: Pairs well with grilled meats or roasted veggies.
With Cheese: Sprinkle with shredded cheese for an extra indulgent touch.
In a Wrap: Fold into a breakfast burrito with eggs and cheese.
Additional Tips
Use a Cast-Iron Skillet: For the crispiest potatoes, cook them in a well-heated cast-iron pan.
Don’t Overcrowd the Pan: Spread potatoes in a single layer to get the best crisp.
Make It Spicy: Add a pinch of cayenne or red pepper flakes for some heat.
Swap the Seasonings: Try smoked paprika, onion powder, or even a pinch of cumin for variety.
Prep Ahead: Par-cook the potatoes in advance and store them in the fridge for quicker cooking.
FAQ Section
Q1: Can I use frozen diced potatoes? A1: Yes! Just thaw slightly and pat dry before cooking for the best crispiness.
Q2: Do I need to peel the potatoes? A2: Not necessarily! Leaving the skins on adds extra texture and nutrients.
Q3: How do I store leftovers? A3: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
Q4: Can I make this dish ahead of time? A4: Yes! Par-cook the potatoes and store them in the fridge, then finish crisping them when ready to serve.
Q5: What’s the best oil for frying potatoes? A5: A mix of butter and a neutral oil like canola or avocado oil works best for flavor and crispiness.
Q6: Can I bake these instead of frying? A6: Absolutely! Toss with oil and roast at 425°F (220°C) until crispy, stirring occasionally.
Q7: How can I make this dish healthier? A7: Use less oil, air-fry the potatoes, or swap in sweet potatoes for added nutrients.
Q8: Can I add meat to this recipe? A8: Yes! Add cooked bacon, ham, or sausage for extra protein.
Q9: How do I prevent soggy potatoes? A9: Make sure to dry them well before frying and avoid overcrowding the pan.
Q10: Can I double this recipe? A10: Yes! Just use a larger pan or cook in batches to maintain crispiness.
Final Thoughts
Potatoes O’Brien for One is the perfect way to enjoy a crispy, flavorful breakfast without making a huge batch. Whether you’re making it as a quick solo meal or pairing it with other breakfast favorites, this dish is a game-changer. Try it out and let me know how you customize yours!
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Potatoes O’Brien for One
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Crispy, golden Potatoes O’Brien made in one skillet! Pan-fried Yukon gold potatoes are cooked with onions, bell peppers, and garlic, seasoned to perfection for a delicious, easy side dish. Perfect for breakfast or as a flavorful addition to any meal.
Ingredients
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1 medium Yukon gold potato, peeled and diced into 1/2-inch pieces
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1 tbsp butter
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1/2 cup chopped onions (about 1/2 small onion)
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3/4 cup chopped red bell pepper (about 1/2 small bell pepper)
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3/4 cup chopped green bell pepper (about 1/2 small bell pepper)
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1 clove garlic, minced
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1/2 tsp Creole seasoning (or salt and black pepper)
Instructions
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Boil the Potatoes:
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Bring a pot of water to a boil and add the diced potatoes.
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Cook for 3 minutes, then drain and set aside.
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Sauté the Vegetables & Potatoes:
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Melt butter in a 10-inch skillet over medium heat.
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Add onions, bell peppers, and garlic to one side of the pan, and potatoes to the other.
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Sprinkle with Creole seasoning (or your preferred blend).
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Crisp the Potatoes:
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Let potatoes cook untouched for 3-4 minutes until golden brown.
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Stir everything together and cook for a few more minutes until potatoes are crisp.
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Taste & Serve:
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Adjust seasoning if needed and serve hot!
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Notes
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For extra crispiness, use a cast iron skillet.
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Swap Yukon gold for Russet or red potatoes if desired.
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Customize with protein: Add bacon, sausage, or ham for a heartier dish.
Nutrition
- Serving Size: 1 plate
- Calories: 210 kcal
- Sugar: 4g
- Sodium: 300 mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg