There’s something magical about the combination of crispy potatoes and juicy chicken. These Potato Rolls with Chicken are the perfect mix of golden-brown crunch on the outside and tender, flavorful filling on the inside. Whether you’re looking for a cozy dinner option or a crowd-pleasing appetizer, trust me—this one’s a game-changer!
Imagine biting into a perfectly crispy potato crust, revealing a rich and savory chicken filling that’s seasoned to perfection. It’s comfort food at its finest, and the best part? It’s super easy to make. Let’s get into why you’re going to love this recipe.
Why You’ll Love Potato Rolls with Chicken
Versatile: Whether it’s a quick snack, a party appetizer, or a full meal, these potato rolls fit the bill. Serve them with your favorite dip, and they’ll disappear fast!
Budget-Friendly: You probably have most of these ingredients in your kitchen already, making this recipe a great way to use up pantry staples.
Quick and Easy: No complicated steps here! These rolls are beginner-friendly and come together in no time.
Customizable: Want to spice things up? Add some cheese, herbs, or a dash of chili powder to make them uniquely yours.
Crowd-Pleasing: Kids, adults—everyone loves crispy potatoes and flavorful chicken. Get ready for people asking, “Can I have the recipe?”
Ingredients
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Potatoes: The base of these rolls. When grated and cooked, they create a crispy, golden crust that’s irresistible.
Chicken: Tender, juicy, and seasoned to perfection. You can use shredded rotisserie chicken for convenience or cook fresh chicken breast.
Eggs: Helps bind everything together, ensuring the rolls hold their shape beautifully.
Breadcrumbs: Adds structure and crunch, making the rolls extra crispy.
Seasonings: A mix of salt, pepper, garlic powder, and paprika enhances the flavors, giving the rolls a deliciously savory kick.
Oil: For frying, creating that golden, crispy exterior we all love.
Instructions
Preheat Your Equipment: Start by preheating your oven or heating oil in a pan. If baking, set your oven to 375°F (190°C). If frying, heat oil in a deep pan over medium heat.
Prepare the Potatoes: Peel and grate the potatoes, then squeeze out excess moisture using a clean kitchen towel. This helps them crisp up nicely.
Cook the Chicken: If using fresh chicken, cook and shred it. Season with salt, pepper, and your preferred spices for extra flavor.
Make the Mixture: In a bowl, combine shredded chicken, eggs, breadcrumbs, and seasonings. Mix until well combined.
Assemble the Rolls: Take a small handful of grated potato and flatten it in your palm. Place a spoonful of the chicken mixture in the center, then carefully shape the potato around it to form a roll.
Cook to Perfection: Fry the rolls in hot oil until golden brown and crispy. If baking, place them on a greased baking sheet and bake for 25-30 minutes, flipping halfway through.
Finishing Touches: Let the rolls cool slightly before serving. This allows the flavors to settle and ensures the perfect bite.
Serve and Enjoy: Serve warm with your favorite dipping sauce, and get ready for compliments!
How to Serve Potato Rolls with Chicken
Fresh Salads: A crisp green salad with a tangy vinaigrette balances the rich flavors of the rolls.
Crusty Bread: Serve alongside garlic bread for an extra indulgent meal.
Creamy Accompaniments: Sour cream, Greek yogurt, or a cheesy dip make the perfect pairing.
Vegetable Sides: Roasted veggies like carrots, zucchini, or bell peppers complement the rolls beautifully.
As a Standalone: These rolls are hearty enough to be the star of the show—just garnish with fresh herbs for a finishing touch.
Additional Tips
Prep Ahead: You can prepare the potato and chicken mixture ahead of time and store it in the fridge until ready to assemble.
Spice It Up: Add chili flakes, cumin, or smoked paprika for a flavor boost.
Dietary Adjustments: Use gluten-free breadcrumbs for a gluten-free version.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
Double the Batch: These freeze beautifully, so make extra for an easy meal later.
FAQ Section
Q1: Can I use sweet potatoes instead of regular potatoes?
A1: Absolutely! Sweet potatoes will give a slightly sweeter taste but will still be delicious.
Q2: Can I make this dish ahead of time?
A2: Yes! You can assemble the rolls and store them in the fridge until ready to cook.
Q3: How do I store leftovers?
A3: Store in an airtight container in the refrigerator for up to 3 days.
Q4: Can I freeze these rolls?
A4: Yes! Freeze them before cooking and fry or bake straight from frozen when ready.
Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.
Q6: Can I use ground chicken instead of shredded chicken?
A6: Yes, but make sure to cook it fully before using it in the rolls.
Q7: What dipping sauces go well with these rolls?
A7: Ranch, garlic aioli, spicy mayo, or even ketchup are all great choices!
Q8: Can I bake instead of fry?
A8: Yes! Bake at 375°F (190°C) for 25-30 minutes, flipping halfway through.
Q9: How can I make them extra crispy?
A9: Double-coat them in breadcrumbs for extra crunch!
Q10: Can I add cheese to the filling?
A10: Absolutely! A bit of shredded cheese in the chicken mixture adds a delicious, melty surprise.
Final Thoughts
These Potato Rolls with Chicken are crispy, savory, and absolutely irresistible. They’re perfect for any occasion, easy to customize, and a guaranteed crowd-pleaser. Whether you’re making them for a snack, dinner, or a party, they’re sure to be a hit. Give them a try, and let me know how they turn out—trust me, you’re going to love them!
Print
Potato Rolls with Chicken
- Prep Time: 15
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Description
These Potato Rolls with Chicken are a delicious and satisfying option for lunch or dinner. Made with fluffy mashed potatoes and a flavorful chicken filling, they are crispy on the outside and tender inside. Perfect as a snack, appetizer, or light meal! If you’re looking for healthy homemade recipes, these rolls can be baked instead of fried for a lighter option. Great for quick dinner ideas and high-protein recipes to keep you full longer. Try this healthy recipes lunch idea today!
Ingredients
- 2 large potatoes, boiled and mashed
- 1 cup cooked chicken, shredded
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin (optional)
- 1/4 teaspoon chili flakes (optional)
- 1/2 cup shredded cheese (mozzarella or cheddar)
- 1 tablespoon fresh parsley, chopped
- 1 egg, beaten
- 1/2 cup breadcrumbs
- Oil for frying or baking
Instructions
- In a bowl, combine mashed potatoes with salt, pepper, and paprika. Mix well.
- In a separate pan, sauté chopped onion and garlic until soft. Add shredded chicken, cumin, and chili flakes. Cook for 2-3 minutes. Remove from heat.
- Stir in shredded cheese and parsley into the chicken mixture. Let it cool slightly.
- Take a portion of mashed potatoes, flatten it in your hand, and place some chicken filling in the center. Shape into a roll.
- Dip the roll into the beaten egg, then coat with breadcrumbs.
- Heat oil in a pan and fry the rolls until golden brown, about 3-4 minutes per side. Alternatively, bake at 375°F (190°C) for 20-25 minutes until crispy.
- Serve warm with a dipping sauce of your choice.
Notes
- For a healthier option, bake instead of frying.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Serve with yogurt dip or garlic sauce for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 300 mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg