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Potato Chip Crusted Baked Onion Rings

Potato Chip Crusted Baked Onion Rings

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  • Author: Maria

Description

These Potato Chip Crusted Baked Onion Rings are a crunchy, flavorful twist on classic onion rings. Coated in crushed potato chips and baked, they’re a healthier alternative to frying while still delivering irresistible crispiness.

Ingredients

Units Scale

For the Onion Rings:

  • 3-4 Tbsp olive oil
  • 3/4 cup all-purpose flour, divided
  • 6 oz plain 2% Greek yogurt
  • 2 large eggs
  • 1-2 Tbsp buttermilk
  • 1 (8 oz) bag Lay’s Kettle Cooked Chips, crushed
  • 2 large sweet onions, sliced into 1/4 to 1/2-inch thick rounds

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a shallow bowl, place half of the flour. In another bowl, whisk together Greek yogurt, eggs, and buttermilk until smooth. In a third bowl, combine the crushed potato chips with the remaining flour.
  3. Dredge onion slices first in flour, then dip into the yogurt-egg mixture, and finally coat with the potato chip mixture.
  4. Arrange coated onion rings on the prepared baking sheet in a single layer. Drizzle lightly with olive oil.
  5. Bake for 15–20 minutes, flipping halfway, until golden and crispy.
  6. Serve warm with your favorite dipping sauce.

Notes

  • Use sweet onions like Vidalia for milder flavor.
  • Adjust baking time depending on the thickness of the onion rings.
  • Crush chips finely or leave some larger pieces for extra crunch.
  • Can be served as a side, snack, or appetizer with sauces like ketchup, ranch, or spicy mayo.

Find it online: https://cooktune.com/potato-chip-crusted-baked-onion-rings/