Step 1: Make the Potato Mixture

• In a large bowl, combine cooked potatoes, sour cream, green onions, bacon, salt, and pepper.
• Mash the ingredients together until mostly smooth, leaving some potato chunks for texture.

Step 2: Stuff with Cheese

• Cut cheddar cheese into strips (about ¼-inch thick).
• Take a spoonful of the potato mixture and form a ball.
• Place a cheese strip in the center and wrap the potato mixture around it, ensuring it’s fully covered.

Step 3: Coat & Dredge

• Roll each potato stick in flour, then dip in beaten egg, and finally coat with panko breadcrumbs for a crispy finish.

Step 4: Cooking Options

Option 1 – Bake

• Preheat the oven to 400°F (200°C).
• Place the coated sticks on a baking sheet, drizzle with olive oil, and sprinkle with salt.
• Bake for 15 minutes or until golden brown and the cheese is fully melted.

Option 2 – Fry

• Heat oil to 350°F (180°C).
• Fry the sticks for about 3 minutes, until crispy and golden brown.
• Transfer to a drying rack and season with salt.

Step 5: Cool & Serve

• Let the sticks cool for a few minutes (they’ll be hot inside!).
• Serve immediately and enjoy!