Description
This Potato Cheese Bread is a soft, chewy, and cheesy delight, perfect for breakfast or brunch. Made with a simple homemade dough, creamy mashed potatoes, and gooey mozzarella cheese, this Asian-inspired bread is lightly pan-fried for a golden, crispy crust. Enjoy this comforting cheese-filled bread as a snack or a satisfying meal.
Ingredients
Units
Scale
Mashed Potato:
- 2 medium potatoes
- A pinch of salt
Bread:
- 3/4 cup bread flour
- 1/4 cup milk
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp vegetable oil
- 1/4 tsp baking powder
Other:
- 1 cup mozzarella cheese
Instructions
- Prepare Mashed Potatoes: Boil the potatoes over medium-high heat until tender. Transfer to a bowl and mash with a fork. Add a pinch of salt and mix well. Set aside.
- Make the Dough: In a mixing bowl, combine flour, milk, salt, sugar, vegetable oil, and baking powder. Knead for 5 minutes, then cover with a towel and let rest for 30 minutes.
- Assemble the Bread: Lightly oil your working surface. Roll out the dough into a thin, round shape. Add mashed potatoes and mozzarella cheese to the center. Fold the dough over and pinch to seal.
- Cook: Heat oil in a pan over low heat. Cook the bread for 8-10 minutes per side until golden brown.
- Serve: Slice and enjoy warm!
Notes
- Substitute sweet potatoes for a slightly sweeter version.
- Try adding herbs or garlic powder for extra flavor.
- Use cheddar or a cheese blend for a different taste.
Nutrition
- Serving Size: 1 piece
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg