Description
Pot Roast Beef Philly Cheese Steak Dip is a rich and melty appetizer combining tender slow-cooked pot roast beef with a creamy blend of cheeses, onions, and peppers. Perfect for game nights and gatherings, this comforting dip is easy to prepare ahead, customizable, and guaranteed to satisfy savory snack cravings.
Ingredients
Units
Scale
Meat
- 2 to 3 pounds pot roast beef, slow-cooked and shredded
Cheese Blend
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese, softened
Vegetables
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
Dairy & Condiments
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
For Serving
- Bread slices, tortilla chips, or crunchy crackers
Instructions
- Prepare the Pot Roast Beef: Slow-cook your pot roast beef until fork-tender, then shred it finely to ensure juicy, flavorful meat that forms the hearty base of the dip.
- Sauté Onions and Peppers: In a skillet over medium heat, sauté the chopped onions and bell peppers until soft and caramelized, creating a sweet and slightly smoky flavor foundation.
- Combine Cheese and Creamy Ingredients: In a mixing bowl, blend shredded provolone, mozzarella, cheddar, cream cheese, mayonnaise, sour cream, and minced garlic until smooth and creamy to form the luscious dip base.
- Mix in Meat and Vegetables: Fold the shredded pot roast beef along with the sautéed onions and peppers into the creamy cheese mixture, ensuring even distribution of all ingredients.
- Bake Until Bubbly: Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until golden and bubbling around the edges, melding all flavors together beautifully.
Notes
- Use fresh, quality beef for the best flavor and tenderness.
- Slow cooking the beef is essential to develop rich, melt-in-your-mouth texture.
- Balance sharp and mild cheeses for optimal melt and flavor complexity.
- Adjust seasoning with salt, pepper, and Worcestershire sauce before baking to suit your taste.
- Serve the dip warm to enhance the melty cheese experience.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 75 mg