Description
Experience the ultimate comfort food with Porchetta Sandwiches with Garlic Herb Mayo—juicy, savory, and utterly irresistible! This delightful dish combines the rich flavors of succulent porchetta with a creamy, flavorful garlic herb mayo, creating a sandwich that will make your taste buds dance with joy.
Ingredients
Porchetta
- 1.5 lbs seasoned porchetta
Bread
- 4 crusty rolls or soft buns
Garlic
- 4 cloves fresh garlic, minced
Fresh Herbs
- 1/4 cup parsley, finely chopped
- 1/4 cup basil, finely chopped
Mayo
- 1 cup mayonnaise
Instructions
- Prepare the Garlic Herb Mayo
Start by mincing the fresh garlic and finely chopping the herbs. Then, mix them into the mayonnaise until well combined. Set aside to allow the flavors to meld.
- Cook the Porchetta
If you’re starting with raw porchetta, season it generously and roast it until it’s crispy on the outside and juicy on the inside. Let it rest before slicing.
- Toast the Bread
Lightly toast the bread rolls or buns until golden brown. This adds a delightful crunch and helps hold up against the fillings.
- Assemble the Sandwiches
Spread a generous layer of the garlic herb mayo on both sides of the toasted bread. Then, pile on slices of porchetta and top with any additional toppings you desire.
- Serve and Enjoy!
Once assembled, serve your Porchetta Sandwiches with Garlic Herb Mayo immediately while they are warm and inviting. Enjoy the fantastic flavors!
Notes
- Quality Meat Matters: Choose high-quality porchetta for the best flavor and tenderness.
- Let It Rest: Always let your porchetta rest after cooking to retain its juices and flavor.
- Herb Freshness: Use fresh herbs for the mayo to ensure the best flavor and aroma.
- Toast Gently: Avoid over-toasting the bread to ensure it stays soft enough to bite into easily.
- Experiment with Spreads: Feel free to try other sauces or spreads if you want to change things up.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg