Description
These Popovers are delightfully light and airy, making them a perfect addition to breakfast, brunch, or dinner. Crisp on the outside and tender on the inside, they’re simple to prepare and irresistibly delicious.
Ingredients
Units
Scale
- 2 eggs, at room temperature
- 1 cup milk, at room temperature
- 1 tablespoon butter, melted
- 1 cup flour
- 1/4 teaspoon salt
Instructions
- Thoroughly butter six sections of a muffin tin.
- In a large bowl, whisk together eggs, milk, and melted butter.
- Add the flour and salt to the bowl and whisk until the batter is smooth.
- Divide the batter evenly among the prepared muffin tin sections.
- Place the tin in a cold oven. Set the temperature to 450°F and bake for fifteen minutes.
- Without opening the oven, reduce the heat to 350°F and continue baking for about fifteen more minutes until crisp and golden brown.
- Remove from oven and enjoy immediately while warm.
Notes
- Make sure your eggs and milk are at room temperature for the best rise.
- Do not open the oven door while baking to prevent the popovers from collapsing.
- Popovers are best served fresh but can be reheated gently if needed.
Nutrition
- Serving Size: 1 popover
- Calories: 130
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg