Name: Pommes Persillade
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 1.5 pounds firm, waxy potatoes (such as Yukon Gold or red potatoes); 3-4 fresh garlic cloves, finely minced; 1/4 cup fresh parsley leaves, finely chopped; 3 tablespoons good quality olive oil; Salt, to taste; Freshly ground black pepper, to taste

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Brighten your meal with Pommes Persillade by enjoying crispy potatoes tossed in fragrant garlic and fresh parsley for a simple, flavorful side. This classic French recipe elevates everyday potatoes into a vibrant dish that’s both comforting and elegant, perfect alongside your favorite proteins or as a star on its own. Whether you’re a seasoned cook or a kitchen newbie, Pommes Persillade offers an easy, delicious way to add a splash of French charm to your dinner table.

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Why You’ll Love This Recipe

Effortless flavor boost: Pommes Persillade transforms plain potatoes into a lively dish with bright garlic and herb notes.
Quick preparation: This side comes together in under 30 minutes, perfect for busy weeknights or last-minute guests.
Versatile pairing: It complements a wide range of main courses, from roasted chicken to grilled fish.
Simple ingredients: With just a few pantry staples, you get maximum taste without complicated steps.
Appealing texture: Crispy on the outside and tender on the inside, Pommes Persillade satisfies every bite.

Ingredients You’ll Need

Pommes Persillade calls for simple, fresh ingredients that work harmoniously to create that iconic flavor and texture. Each component plays a key role, whether it’s adding crunch, herbaceous brightness, or garlic warmth.

Potatoes: Use firm, waxy potatoes like Yukon Gold for the perfect crispy texture.
Garlic: Fresh garlic cloves provide that unmistakable pungent kick essential to persillade.
Fresh parsley: Adds vibrant color and a fresh, slightly peppery flavor.
Olive oil: A good quality olive oil helps crisp the potatoes while infusing subtle richness.
Salt and pepper: Simple seasoning balances and enhances all the flavors.

Variations for Pommes Persillade

One of the best things about Pommes Persillade is how easy it is to tweak the recipe according to your preferences or what you have on hand. Here are some fun variations to inspire your next batch.

Adding butter: Swap some olive oil for butter to get a richer, more indulgent taste.
Lemon zest: Sprinkle fresh lemon zest for an extra citrusy brightness that pairs beautifully with garlic.
Chili flakes: For a little heat, toss in red chili flakes to spice up your side dish.
Herb mix: Incorporate other herbs like thyme or rosemary for deeper herbaceous notes.
Vegan option: Ensure vegan compliance by using just olive oil and omitting butter if you prefer.

How to Make Pommes Persillade

Step 1: Prepare the potatoes

Start by peeling (if desired) and cutting the potatoes into uniform bite-sized pieces. Rinse them under cold water to remove excess starch, then pat dry thoroughly to ensure crispiness when cooking.

Step 2: Cook the potatoes

Heat olive oil in a large skillet over medium heat. Add the potatoes and cook, stirring occasionally, until they are golden brown and tender inside, about 15-20 minutes.

Step 3: Make the persillade

While the potatoes cook, finely mince fresh garlic cloves and parsley leaves. This mixture is the heart of the persillade, delivering fresh and vibrant aromas.

Step 4: Combine and season

Once the potatoes are cooked, reduce the heat to low and toss them with the garlic and parsley mixture. Season generously with salt and pepper, letting the flavors meld for a minute or two before serving.

Pro Tips for Making Pommes Persillade

Dry potatoes well: Moisture prevents crisping, so make sure the potato pieces are completely dry before cooking.
Use fresh herbs: Fresh parsley and garlic shine brightest, so avoid dried alternatives when possible.
Cook low and slow: Patience helps the potatoes crisp evenly without burning.
Customize your oil: Experiment with flavored olive oils for unique twists on the classic.
Serve immediately: Pommes Persillade is best enjoyed fresh to preserve its crispy texture and vibrant flavors.

How to Serve Pommes Persillade

Garnishes

Brighten your serving plate by adding a sprinkle of extra fresh parsley or a light drizzle of good-quality olive oil for gloss and aroma. A few shavings of Parmesan cheese can also add a subtle savory depth.

Side Dishes

Pommes Persillade pairs beautifully with roast chicken, grilled steak, pan-seared fish, or even alongside a light green salad for a well-rounded meal that’s both rustic and refined.

Creative Ways to Present

For a fun presentation, try serving Pommes Persillade in a rustic cast iron skillet or portioning it into small ramekins as elegant individual sides. Garnish with edible flowers or microgreens for a fresh and colorful touch.

Make Ahead and Storage

Storing Leftovers

Place any leftover Pommes Persillade in an airtight container and store it in the refrigerator. It will keep well for up to 3 days while maintaining plenty of its flavor and texture.

Freezing

While freezing isn’t ideal for preserving crispiness, you can freeze cooked Pommes Persillade in a single layer on a baking sheet before transferring to a freezer-safe bag. Use within 1 month and reheat thoroughly.

Reheating

To bring back the crispiness, reheat leftovers in a hot skillet over medium heat rather than using the microwave. This method refreshes the texture and warms the flavors beautifully.

FAQs

What is Pommes Persillade?

Pommes Persillade is a classic French side dish made from potatoes sautéed with a mixture of finely chopped garlic and parsley, creating a flavorful and aromatic accompaniment.

Can I use frozen potatoes for Pommes Persillade?

Fresh potatoes are preferred as they hold their texture better, but if you use frozen, make sure to thaw and dry them thoroughly before cooking to avoid sogginess.

Is Pommes Persillade gluten-free?

Yes, Pommes Persillade contains no gluten ingredients, making it a naturally gluten-free side dish.

How do I make Pommes Persillade vegan?

This recipe is naturally vegan when using olive oil in place of butter, so it fits well into vegan diets without modification.

What is the best potato to use for Pommes Persillade?

Waxy potatoes like Yukon Gold or red potatoes work best as they hold their shape and crisp up nicely during cooking.

Final Thoughts

Pommes Persillade is one of those effortlessly delightful dishes that brings life and soul to any meal. Its crisp texture, fresh garlic, and herb flavors create a perfect little French-inspired side everyone will adore. Give this recipe a try—you’re only one meal away from your new favorite side dish!