Description
These Pomegranate Yogurt Clusters are a delightful and healthy snack! Sweet and tangy pomegranate seeds are coated in creamy yogurt, dipped in rich chocolate, and frozen to perfection. Perfect for satisfying your sweet tooth in a guilt-free way
Ingredients
Units
Scale
- 1 cup fresh pomegranate seeds
- 1 cup plain or flavored yogurt (Greek yogurt works well)
- 1 cup dark or semisweet chocolate, melted
Instructions
- Prepare the Clusters:
- Dip small groups of pomegranate seeds in yogurt and scoop them out using a spoon.
- Place each yogurt-covered cluster onto a parchment-lined baking sheet.
- Shape into small circular mounds for consistency.
- Freeze:
- Freeze the yogurt clusters for at least 20 minutes, or until firm.
- Coat with Chocolate:
- Melt chocolate in a microwave-safe bowl or over a double boiler. Stir until smooth.
- Dip each frozen yogurt cluster into the melted chocolate, ensuring it is fully coated.
- Return the coated clusters to the parchment-lined baking sheet.
- Harden the Chocolate:
- Let the clusters sit at room temperature until the chocolate hardens, or place them back in the freezer for faster setting.
- Serve and Enjoy:
- Once the chocolate has hardened, enjoy immediately or store in the freezer for later!
Notes
- Use white chocolate for a sweeter option or dark chocolate for a rich, slightly bitter taste.
- Add a sprinkle of sea salt or shredded coconut on top of the clusters before the chocolate hardens for extra flavor.
- Store in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 cluster
- Calories: 80 kcal
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg