Description
Polish Stuffed Cabbage Soup brings all the warm, comforting flavors of traditional cabbage rolls into a hearty, easy-to-make soup. With tender ground pork, savory vegetables, and rice in a rich broth, this soup is perfect for cozy dinners.
Ingredients
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- 1 tbsp unsalted butter
- 1 yellow onion, diced
- 1 garlic clove, minced
- 1 carrot, peeled and cut into half-moons
- 12 ounces ground pork
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tsp marjoram
- 3/4 cup white rice
- 2 puréed tomatoes
- 3 cups chicken broth
- 1/2 small green cabbage, chopped
- Chopped dill, for serving
Instructions
- Chop the cabbage, dice the onion, mince the garlic, and peel and cut the carrot into half-moons.
- In a large pot, heat butter over medium heat. Add garlic, onion, and carrot, and sauté for 3 minutes.
- Add ground pork, breaking it up into pieces. Season with pepper, paprika, and marjoram. Stir in rice.
- Pour in puréed tomatoes and chicken broth. Bring to a boil, then add cabbage. Cover and simmer for 15 minutes, or until the rice is fully cooked.
- Adjust salt to taste and stir in chopped dill before serving.
Notes
- If you prefer a leaner option, ground turkey can be substituted for the pork.
- Add extra vegetables like bell peppers or zucchini for more texture and flavor.
Nutrition
- Serving Size: 1/4th of the recipe
- Calories: 447
- Sugar: 9g
- Sodium: 714mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 57mg