Description
Crispy tortilla chip puffs filled with a creamy, cheesy, and slightly spicy mixture, perfect for game day or casual snacking.
Ingredients
Units
Scale
- 1 (10 oz) bag Tostitos Scoops tortilla chips
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1 egg
- 2-3 jalapeños, seeded and diced
- 2/3 cup bacon crumbles
- 1 teaspoon garlic powder
- 1/3 cup grated Parmesan cheese for topping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the cream cheese, sour cream, egg, diced jalapeños, bacon crumbles, and garlic powder until smooth and evenly mixed.
- Scoop a small amount of the filling into each Tostitos chip, arranging them on the prepared baking sheet.
- Sprinkle grated Parmesan cheese over the top of each filled chip.
- Bake for 10–12 minutes, or until the filling is set and the tops are lightly golden.
- Allow to cool slightly before serving warm.
Notes
- For extra heat, leave some seeds in the jalapeños.
- Use a piping bag to fill chips neatly and quickly.
- Can be prepared ahead and baked just before serving.
- Substitute other shredded cheeses for variety, such as cheddar or Monterey Jack.
Nutrition
- Serving Size: 3 puffs
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg