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Pizza Steak Skewers

Pizza Steak Skewers

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  • Author: Maria
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 4-6 servings 1x
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Description

Pizza Steak Skewers are a savory combination of sirloin steak, spicy sausage, pepperoni, and mozzarella, all layered with pizza sauce and grilled to perfection. This hearty, flavorful dish is perfect for a fun dinner or lunch, especially for pizza lovers! The skewers are juicy, tender, and packed with the flavors of pizza, making them a must-try for any grilling enthusiast. Serve with crispy fries and pizza sauce for a complete meal that’s sure to impress.

Ingredients

Units Scale
  • 4 lbs Top Sirloin, sliced thinly
  • 2 lbs Spicy Ground Sausage
  • 1 lb Pepperoni, sliced
  • 12–16 Mozzarella Slices
  • 1.5 cups Pizza Sauce
  • 1.5 cups Chopped Parsley
  • 1/2 cup Minced Garlic
  • 1/2 cup SPG (Salt, Pepper, Garlic seasoning)
  • Frozen Fries
  • Frying Oil

Instructions

  1. Prepare the Sirloin: Slice the sirloin thin and pound the slices until they are about ⅛” thick.
  2. Layer the Ingredients: Lay out a base layer of steak (about 2.5 feet long and 1 foot wide). Spread a base layer of pizza sauce over it. Add mozzarella, pepperoni, parsley, and garlic. Add sausage, followed by more pepperoni, mozzarella, pizza sauce, and steak. Wrap the layered ingredients in foil and place in the freezer for at least 1 hour (ideally 4 hours) to firm up.
  3. Preheat and Prepare the Skewers: Preheat your grill to medium heat (about 325°F). Remove the meat from the freezer and slice into 2×2” cubes. Skewer the cubes onto small skewers and season with SPG or your favorite beef rub.
  4. Grill the Skewers: Place the skewers on the grill and cook for 8-10 minutes per side, or until the internal temperature reaches 165°F (for the sausage). Remove from the grill and let rest.
  5. Serve: Serve the pizza steak skewers with fries and extra pizza sauce or garlic sauce for dipping.

Notes

  • For a more intense flavor, you can marinate the steak before layering.
  • Ensure that the internal temperature of the sausage reaches 165°F to ensure it’s fully cooked.
  • Feel free to add more layers of cheese or sausage depending on your preference.
  • Use a grill thermometer to ensure proper grilling temperature for optimal cooking.

Nutrition

  • Serving Size: 2 skewers
  • Calories: 450
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 90mg

Find it online: https://cooktune.com/pizza-steak-skewers/