Let me introduce you to your new favorite obsession: Pizza Steak Skewers. Think juicy, tender steak bites marinated to perfection, skewered with gooey mozzarella, sweet roasted peppers, and savory pepperoni—then grilled or baked until everything is hot, melty, and infused with all the goodness of your favorite pizza toppings. It’s everything you love about pizza, minus the crust, and with a protein-packed twist. Trust me, you’re going to want to make these again and again!
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Why You’ll Love Pizza Steak Skewers
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout appetizer at parties. Imagine handing someone a warm skewer of steak and cheese—instant crowd-pleaser!
Budget-Friendly: Uses simple, everyday ingredients that don’t break the bank. You don’t need to order pizza when you can whip this up with what’s already in your kitchen.
Quick and Easy: These skewers come together fast and cook even faster. Ideal for when you want something hot and satisfying without spending hours in the kitchen.
Customizable: Get creative with your toppings! Add mushrooms, jalapeños, or switch out pepperoni for sausage. It’s your skewer—make it yours.
Crowd-Pleasing: Steak + cheese + pizza flavor = guaranteed happy eaters. Kids, adults, picky eaters—this recipe checks all the boxes.
Ingredients in Pizza Steak Skewers
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Steak: The protein powerhouse. Go for a cut like sirloin or ribeye for the juiciest, most flavorful bite.
Mozzarella Balls or Cubes: For that irresistible melted cheese pull. It’s not pizza without cheese, right?
Pepperoni Slices: Adds that spicy, salty, classic pizza flavor in every bite.
Roasted Red Peppers: Sweet, smoky, and so good. They add color and balance to the savory steak and cheese.
Italian Seasoning: A simple way to infuse the entire skewer with that nostalgic pizza-shop aroma.
Olive Oil: Helps the marinade soak in and gives the steak a perfect sear.
Garlic: Fresh minced garlic brings bold flavor that pairs beautifully with steak and cheese.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Marinate the Steak: Toss the steak pieces in olive oil, garlic, and Italian seasoning. Let them soak in the flavor while you prep the rest—this step is key to juicy, well-seasoned bites.
Preheat Your Grill or Oven: Whether you’re grilling outside or baking indoors, make sure your cooking surface is hot and ready. This helps sear the steak and melt the cheese just right.
Assemble the Skewers: Alternate pieces of steak, mozzarella, pepperoni, and roasted red pepper on each skewer. Don’t overpack—leave a little room between pieces for even cooking.
Cook to Perfection: Grill or bake the skewers for just a few minutes per side until the steak is cooked to your liking and the cheese is deliciously melty.
Let Them Rest: Give them a few minutes to settle. This helps the juices redistribute and keeps everything extra tender.
Serve and Enjoy: Lay out your skewers and watch them disappear. Serve with warm marinara for dipping if you’re feeling fancy.
How to Serve Pizza Steak Skewers
These skewers are delicious as-is, but here are a few fun ways to serve them up:
With Marinara Sauce: A warm bowl of marinara on the side makes the perfect dip.
Over Garlic Bread: Slide the skewers off onto slices of buttery garlic bread for an open-faced pizza sandwich vibe.
As a Main or Appetizer: Serve as an appetizer at parties or pair with a salad for a full meal.
Garnished with Herbs: A sprinkle of chopped basil or parsley takes the presentation to the next level.
Additional Tips
Prep Ahead: Marinate the steak up to 24 hours in advance for extra flavor.
Use Metal or Soaked Wooden Skewers: Soaked wooden skewers help avoid burning if using a grill or high heat oven.
Spice It Up: Add crushed red pepper flakes to the marinade if you love a little heat.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat Like a Pro: Use the oven or air fryer to keep the texture intact—microwaving may make the cheese rubbery.
Freeze for Later: Freeze cooked skewers in a single layer, then reheat when ready.
FAQ Section
Q1: Can I use chicken instead of steak?
A1: Definitely! Chicken breast or thigh pieces work great—just adjust the cook time as needed.
Q2: Can I make these skewers in the oven?
A2: Yes! Bake at 425°F until steak is cooked through and cheese is melted, about 10–12 minutes.
Q3: Can I skip the cheese?
A3: Of course. If you’re dairy-free, leave out the cheese or try a plant-based alternative.
Q4: What’s the best steak cut to use?
A4: Sirloin is great for flavor and affordability, but ribeye offers a super juicy, tender bite.
Q5: How do I keep the cheese from sliding off?
A5: Make sure it’s snugly nestled between other ingredients on the skewer.
Q6: Can I prep these ahead of time for a party?
A6: Absolutely! Assemble and refrigerate them uncooked for up to 12 hours, then cook just before serving.
Q7: What other toppings can I add?
A7: Try sliced mushrooms, onions, olives, or jalapeños to mix up the flavor.
Q8: How do I make it keto-friendly?
A8: This recipe already fits well with low-carb eating! Just double-check your pepperoni and sauce ingredients.
Q9: Can I grill these indoors?
A9: Yes! Use a grill pan or a broiler setting on your oven for a similar effect.
Q10: Can I double this recipe?
A10: Totally. Just make sure not to overcrowd the grill or pan so everything cooks evenly.
Conclusion
Pizza Steak Skewers are proof that comfort food doesn’t have to be complicated. With juicy steak, melty cheese, and all your favorite pizza flavors on a stick, they’re fun to make, fun to eat, and guaranteed to impress. Whether it’s a game night, a summer BBQ, or a random Tuesday, this recipe’s got your back. Give it a try—you might just find yourself making it on repeat!
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Pizza Steak Skewers
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 4–6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
Pizza Steak Skewers are a savory combination of sirloin steak, spicy sausage, pepperoni, and mozzarella, all layered with pizza sauce and grilled to perfection. This hearty, flavorful dish is perfect for a fun dinner or lunch, especially for pizza lovers! The skewers are juicy, tender, and packed with the flavors of pizza, making them a must-try for any grilling enthusiast. Serve with crispy fries and pizza sauce for a complete meal that’s sure to impress.
Ingredients
- 4 lbs Top Sirloin, sliced thinly
- 2 lbs Spicy Ground Sausage
- 1 lb Pepperoni, sliced
- 12–16 Mozzarella Slices
- 1.5 cups Pizza Sauce
- 1.5 cups Chopped Parsley
- 1/2 cup Minced Garlic
- 1/2 cup SPG (Salt, Pepper, Garlic seasoning)
- Frozen Fries
- Frying Oil
Instructions
- Prepare the Sirloin: Slice the sirloin thin and pound the slices until they are about ⅛” thick.
- Layer the Ingredients: Lay out a base layer of steak (about 2.5 feet long and 1 foot wide). Spread a base layer of pizza sauce over it. Add mozzarella, pepperoni, parsley, and garlic. Add sausage, followed by more pepperoni, mozzarella, pizza sauce, and steak. Wrap the layered ingredients in foil and place in the freezer for at least 1 hour (ideally 4 hours) to firm up.
- Preheat and Prepare the Skewers: Preheat your grill to medium heat (about 325°F). Remove the meat from the freezer and slice into 2×2” cubes. Skewer the cubes onto small skewers and season with SPG or your favorite beef rub.
- Grill the Skewers: Place the skewers on the grill and cook for 8-10 minutes per side, or until the internal temperature reaches 165°F (for the sausage). Remove from the grill and let rest.
- Serve: Serve the pizza steak skewers with fries and extra pizza sauce or garlic sauce for dipping.
Notes
- For a more intense flavor, you can marinate the steak before layering.
- Ensure that the internal temperature of the sausage reaches 165°F to ensure it’s fully cooked.
- Feel free to add more layers of cheese or sausage depending on your preference.
- Use a grill thermometer to ensure proper grilling temperature for optimal cooking.
Nutrition
- Serving Size: 2 skewers
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg