Pizza Rolls – Totino’s Copycat

Crispy on the outside, gooey and cheesy on the inside—these homemade Pizza Rolls are a game-changer. Inspired by the nostalgic Totino’s favorite, this copycat version takes everything you loved as a kid and makes it even better. Imagine biting into a crunchy golden wrapper only to be met with bubbling mozzarella, zesty pizza sauce, and savory turkey pepperoni. It’s comfort food with a homemade twist, and once you try it, you’ll never want to go back to the store-bought version.

Perfect for game nights, after-school snacks, or even a fun appetizer for parties, these little bites of pizza joy will disappear fast—so make a big batch!

Recipe Origin

Pizza rolls were made famous in the U.S. as a quick, frozen snack, but this recipe lets you capture that same magic from scratch. Instead of frozen dough, we’re using wonton wrappers for a light, crisp shell that fries up perfectly. Think of it as a cross between your favorite pizza and a crunchy dumpling.

Kitchen Tools You’ll Need

Mixing Bowl

To combine the cheesy filling.

Spoon

For scooping filling into wonton wrappers.

Small Bowl of Water

To seal the wrappers.

Frying Pan or Deep Skillet

For frying the rolls until golden brown.

Slotted Spoon

To remove rolls safely from hot oil.

Paper Towels

For draining excess oil after frying.

Why You’ll Love Pizza Rolls – Totino’s Copycat

Versatile

Great as a snack, party appetizer, or even a quick meal with a side salad.

Budget-Friendly

Uses inexpensive ingredients you probably already have on hand.

Quick and Easy

Simple steps, minimal prep, and just a few minutes of frying.

Customizable

You can switch up the filling with your favorite pizza toppings.

Crowd-Pleasing

These bite-sized rolls will be a hit with both kids and adults.

Chef’s Pro Tips for Perfect Results

• Don’t overfill: Too much filling will make the rolls hard to seal and may cause leaks during frying.
• Seal tightly: Use water along the edges of the wrappers and press firmly.
• Hot oil is key: Fry at the right temperature (about 350°F/175°C) for crisp, golden rolls.
• Work in batches: Don’t overcrowd the pan or the rolls won’t crisp evenly.
• Serve hot: They taste best fresh and warm.

Ingredients in Pizza Rolls – Totino’s Copycat

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Filling

Mozzarella cheese, pizza sauce, turkey pepperoni, red pepper flakes, oregano, parmesan, basil, parsley.

Assembly

Wonton wrappers and vegetable oil for frying.

Instructions

Make the Filling

In a mixing bowl, combine mozzarella cheese, pizza sauce, pepperoni, red pepper flakes, oregano, parmesan, basil, and parsley. Mix well.

Assemble the Rolls

Place a wonton wrapper on a flat surface. Spoon a small amount of filling into the center. Dip your finger in water and wet the edges of the wrapper. Fold into a rectangle or triangle, pressing firmly to seal.

Heat the Oil

In a deep skillet, heat vegetable oil to 350°F (175°C).

Fry the Rolls

Fry a few rolls at a time until golden brown, about 2–3 minutes. Remove with a slotted spoon and place on paper towels to drain.

Cool Slightly

Let the rolls cool for 1–2 minutes—they’ll be hot inside!

Serve

Serve warm with extra pizza sauce for dipping.

Nutrition Facts

Servings: About 25 pizza rolls
Calories per serving: Approx. 70–90
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

How to Serve Pizza Rolls – Totino’s Copycat

• With Extra Sauce: Marinara or pizza sauce makes a perfect dip.
• Party Platter: Pile them high with a bowl of sauce in the center.
• Movie Night Snack: Perfect finger food for a cozy night in.
• With Salad: Serve with a crisp Caesar or garden salad for a full meal.

Make-Ahead and Storage Tips

• Prep Ahead: Assemble rolls and refrigerate up to 4 hours before frying.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Bake at 375°F (190°C) for 8–10 minutes to re-crisp.
• Freezing: Freeze uncooked rolls on a tray, then transfer to a bag. Fry straight from frozen, adding 1–2 minutes to cooking time.

Variations to Try

• Veggie Rolls: Add bell peppers, mushrooms, or spinach.
• BBQ Chicken Rolls: Use shredded chicken with BBQ sauce and cheese.
• Buffalo Rolls: Mix chicken, buffalo sauce, and blue cheese.
• Breakfast Rolls: Fill with scrambled eggs, bacon, and cheddar.

Additional Tips

• Batch cooking: Keep rolls warm in a low oven while frying the rest.
• Different shapes: Fold into triangles, rectangles, or even roll like little spring rolls.
• Extra crispy: Double-fry for an ultra-crunchy texture.

FAQ Section

Q1: Can I bake these instead of frying?

A1: Yes, brush with oil and bake at 400°F (200°C) for 12–15 minutes until golden.

Q2: Can I use egg roll wrappers?

A2: Yes, just cut them smaller to make bite-sized rolls.

Q3: Can I make them vegetarian?

A3: Absolutely—just skip the pepperoni and load up on veggies.

Q4: Can I use regular pepperoni?

A4: Yes, turkey or pork pepperoni both work.

Q5: Can I air-fry them?

A5: Yes, cook at 375°F (190°C) for 8–10 minutes, flipping halfway.

Q6: How do I keep them from getting soggy?

A6: Drain well on paper towels and avoid overcrowding the pan.

Q7: Can I freeze leftovers?

A7: Yes, store in a freezer bag and reheat in the oven until crisp.

Q8: What cheese works best?

A8: Mozzarella is classic, but provolone or cheddar are great alternatives.

Q9: How do I prevent leaks?

A9: Don’t overfill and make sure the edges are sealed tightly with water.

Q10: Can I double the recipe?

A10: Definitely! They’re perfect for feeding a crowd.

Conclusion

These Pizza Rolls – Totino’s Copycat are the ultimate nostalgic snack made better at home. Crispy, cheesy, and bursting with pizza flavor, they’re easy to make and even easier to love. Whether for game night, parties, or a cozy snack, these rolls are sure to become a family favorite. Make a big batch—you’ll thank yourself later!

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