Preheat & Prepare Dough:

• Preheat oven to 400°F (200°C).

• Remove pizza crust dough from tubes, combine into one large dough ball, and let it come to room temperature.

Prepare the Baking Dish:

• Brush melted butter on the bottom and halfway up the sides of a 9×13-inch baking dish (reserve some butter for later).

• In a bowl, mix sugar and cinnamon, then sprinkle 2 tsp of the mixture over the butter.

• Sprinkle 1 tbsp of brown sugar on top.

Shape & Cut the Dough:

• Roll and stretch the dough to fit the baking dish.

• Press it down evenly with your fingers.

• Use a pizza cutter to slice the dough into 16 sticks (cut lengthwise, then into 8 sections).

Add Toppings & Bake:

• Brush the remaining melted butter over the dough.

• Sprinkle the remaining cinnamon-sugar mixture and brown sugar evenly on top.

• Bake for 15-17 minutes or until golden brown and cooked through.

Make the Glaze:

• In a bowl, mix powdered sugar, vanilla extract, and milk until smooth.

• Drizzle some glaze over the warm cinnamon sticks and serve the rest for dipping.