If you’ve ever finished a Pizza Hut meal and craved those warm, sweet, and perfectly spiced cinnamon sticks, you’re in for a treat! These homemade Pizza Hut Cinnamon Sticks are crispy on the outside, soft on the inside, and coated in a buttery cinnamon-sugar blend that makes them absolutely irresistible. Served with a rich vanilla icing for dipping, they’re the ultimate sweet indulgence. Trust me—once you try these, you’ll never need to order them again!

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Why You’ll Love Pizza Hut Cinnamon Sticks

Easy to Make: Simple ingredients and no special equipment required.
Perfectly Sweet & Buttery: The cinnamon-sugar coating gives them that classic taste.
Soft Inside, Crispy Outside: The perfect texture in every bite.
Crowd-Pleaser: A hit with kids and adults alike—great for sharing!
Dippable Goodness: That vanilla icing takes them to the next level.

Ingredients in Pizza Hut Cinnamon Sticks

Dough

Pizza Dough: Store-bought or homemade, this is the base for the cinnamon sticks.
Butter: Melted butter adds richness and helps the cinnamon-sugar stick.

Cinnamon-Sugar Coating

Granulated Sugar: Adds sweetness and a slight crunch.
Ground Cinnamon: The key to that warm, spiced flavor.

Vanilla Icing

Powdered Sugar: The base of the icing—smooth and sweet.
Milk: Helps create the perfect drizzling consistency.
Vanilla Extract: Adds a touch of warmth and depth.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Prepare the Dough

Roll out the pizza dough into a rectangle, about ¼-inch thick. Brush the surface with melted butter.

Make the Cinnamon-Sugar Mixture

In a small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over the buttered dough.

Cut and Bake

Using a pizza cutter or sharp knife, slice the dough into strips. Transfer to a lined baking sheet and bake at [temperature] for [time], or until golden brown.

Prepare the Vanilla Icing

Whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more milk if needed.

Serve and Enjoy

Let the cinnamon sticks cool slightly, then serve warm with the vanilla icing for dipping.

How to Serve Pizza Hut Cinnamon Sticks

With Extra Icing: Double the icing for extra dipping fun!
As a Dessert Platter: Pair with chocolate sauce, caramel, or fruit.
Warm & Fresh: Best served fresh out of the oven for maximum deliciousness.

Additional Tips

Use Fresh Dough: Fresh pizza dough gives the best texture.
Don’t Overbake: They should be golden and slightly soft inside.
Store Properly: Keep leftovers in an airtight container for up to [time duration]. Reheat for a few seconds in the microwave to soften.
Make it Extra Buttery: Brush with more melted butter after baking for a richer flavor.

FAQ Section

Q1: Can I use pre-made pizza dough?
A1: Yes! Store-bought dough works perfectly and saves time.

Q2: How do I store leftovers?
A2: Keep in an airtight container at room temperature for up to [time].

Q3: Can I freeze them?
A3: Yes! Freeze baked sticks and reheat in the oven when ready to eat.

Q4: What’s the best way to reheat?
A4: Warm them in the oven at [temperature] for [time] or microwave for a few seconds.

Q5: Can I make these ahead of time?
A5: Yes! Prepare the dough and coating in advance, then bake when ready to serve.

Q6: Can I make them without butter?
A6: You can use coconut oil or a dairy-free butter substitute.

Q7: How do I make the icing thicker?
A7: Add more powdered sugar until it reaches your desired consistency.

Q8: Can I add other flavors?
A8: Try a sprinkle of nutmeg or a drizzle of caramel for extra flavor.

Q9: Can I use a different dipping sauce?
A9: Absolutely! Try chocolate sauce, cream cheese frosting, or a caramel dip.

Q10: Do I have to use white sugar?
A10: You can use brown sugar for a deeper caramel-like flavor.

Final Thoughts

These Pizza Hut Cinnamon Sticks are the ultimate homemade treat—crispy, buttery, and full of cinnamon-sugar goodness. Whether you’re making them for a party, a family movie night, or just because you deserve a sweet snack, they’re guaranteed to be a hit. Give them a try and let me know how you love to serve them! Happy baking!

Pizza Hut Cinnamon Sticks

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Author: Maria
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Yield: 4 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These homemade cinnamon sticks are a perfect Pizza Hut copycat recipe! Soft, buttery, and coated in cinnamon-sugar, they are served with a sweet vanilla glaze for dipping. The ultimate quick dessert or snack for cinnamon lovers!

Ingredients

For the Cinnamon Sticks:

2 (13.8 oz) tubes pizza crust dough
4 tbsp unsalted butter, melted
1/4 cup granulated sugar
2 tsp ground cinnamon
1/4 cup packed light brown sugar (divided)

For the Vanilla Glaze:

1 1/2 cups powdered sugar
1 tsp clear vanilla extract
2-3 tbsp milk (adjust for desired consistency)

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Instructions

Preheat & Prepare Dough:
- Preheat oven to 400°F (200°C).
- Remove pizza crust dough from tubes, combine into one large dough ball, and let it come to room temperature.
Prepare the Baking Dish:
- Brush melted butter on the bottom and halfway up the sides of a 9×13-inch baking dish (reserve some butter for later).
- In a bowl, mix sugar and cinnamon, then sprinkle 2 tsp of the mixture over the butter.
- Sprinkle 1 tbsp of brown sugar on top.
Shape & Cut the Dough:
- Roll and stretch the dough to fit the baking dish.
- Press it down evenly with your fingers.
- Use a pizza cutter to slice the dough into 16 sticks (cut lengthwise, then into 8 sections).
Add Toppings & Bake:
- Brush the remaining melted butter over the dough.
- Sprinkle the remaining cinnamon-sugar mixture and brown sugar evenly on top.
- Bake for 15-17 minutes or until golden brown and cooked through.

Make the Glaze:
- In a bowl, mix powdered sugar, vanilla extract, and milk until smooth.
- Drizzle some glaze over the warm cinnamon sticks and serve the rest for dipping.

Nutrition

Serving Size: 4 sticks
Calories: 410
Sugar: 45g
Sodium: 370mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 72g
Fiber: 2g
Protein: 6g
Cholesterol: 25mg