Description
These Pizza Grilled Cheese Sandwiches combine the gooey goodness of grilled cheese with the zesty delight of pizza, making them the ultimate comfort food perfect for quick meals.
Ingredients
Units
Scale
Bread:
- 4 slices of sourdough or Texas toast
Cheese:
- 1 cup shredded mozzarella
- 1/2 cup shredded cheddar
Pepperoni:
- 1/2 cup sliced pepperoni
Marinara Sauce:
- 1/4 cup marinara sauce
Butter:
- 2 tablespoons butter
Instructions
- Prepare Your Ingredients: Start by gathering all your ingredients and preheating your skillet over medium heat. This ensures your sandwiches cook evenly.
- Build Your Sandwich: Spread a generous layer of butter on one side of each slice of bread. On the unbuttered side, add a layer of mozzarella, followed by pepperoni, a spoonful of marinara, and then a sprinkle of cheddar. Top with another slice of bread, buttered side up.
- Grill to Perfection: Place the sandwich in your skillet and grill for 3-4 minutes or until golden brown. Flip and repeat until both sides are crispy and the cheese is melted.
- Slice and Serve: Once golden brown and melty, remove the sandwich from the skillet, slice it in half, and let the delicious aroma entice your family to the table!
Notes
- Don’t Rush the Grilling: Allow the cheese to melt thoroughly by using low heat; it makes all the difference.
- Use Quality Ingredients: High-quality bread and cheese elevate this dish significantly.
- Experiment with Cheeses: Mozzarella and cheddar are classics, but feel free to mix in provolone or gouda for added flavor.
- Cover the Skillet: Use a lid while grilling; this helps the cheese melt evenly without burning the bread.
- Try Different Sauces: Different sauces, such as garlic butter or ranch, can change the entire flavor profile beautifully.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg