Description

These Pistachio & Raspberry Cheesecake Dômes are a creamy, no-bake dessert that combines rich pistachio flavor with tangy raspberry centers in an elegant and easy-to-make treat. Perfect for a dinner party or an afternoon indulgence, this refined yet simple recipe is ideal for those seeking healthy recipes, recipes to try, or simple high protein meals with a gourmet twist. These mini cheesecakes offer a beautiful balance of flavor and texture and are great additions to your recipes appetizers and snacks board or your Pinterest dessert collection!

Ingredients

1 cup pistachios, shelled and unsalted
2 cups cream cheese, softened
1/2 cup Greek yogurt
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/2 cup heavy cream
1/4 cup raspberry puree (fresh or frozen)
1 tbsp gelatin powder (or agar-agar for vegan option)
1/4 cup water
A pinch of salt

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Instructions

Make pistachio base: In a food processor, pulse pistachios until finely ground. Add honey, vanilla extract, and salt; blend into a smooth paste.
Prepare gelatin: Warm heavy cream in a saucepan. Stir in gelatin powder until dissolved. Let cool slightly.
Cream mixture: Beat cream cheese and Greek yogurt until smooth. Add pistachio mixture and mix well.
Combine: Slowly mix in the cooled cream and gelatin mixture until fully blended.
Fill molds: Spoon mixture into silicone dome molds halfway. Add raspberry puree in the center of each, then top with more cheesecake mixture.
Chill: Refrigerate for at least 4 hours or until set.
Serve: Carefully remove from molds. Garnish with fresh raspberries or crushed pistachios if desired. Serve chilled.

Notes

You can use maple syrup for a deeper flavor or honey for a floral touch.
Agar-agar is a great vegan substitute for gelatin in this recipe.
These are perfect for make-ahead entertaining and can be frozen for up to a week.
Try using a heart-shaped or geometric mold for extra flair.

Nutrition

Serving Size: 1 dome
Calories: 320 kcal
Sugar: 10g
Sodium: 120mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 8g
Cholesterol: 60mg