Description
Pineapple Fluff is a delightful, light dessert that brings together the sweet, tropical flavors of pineapple with a creamy, fluffy texture. Perfect for any occasion, this dessert is a true taste of paradise that will leave your taste buds dancing with joy.
Ingredients
Units
Scale
Canned Pineapple
- 1 (20 oz) can crushed pineapple, drained
Whipped Topping
- 1 (8 oz) container whipped topping
Mini Marshmallows
- 2 cups mini marshmallows
Cream Cheese
- 1 (8 oz) package cream cheese, softened
Powdered Sugar
- 1/2 cup powdered sugar
Instructions
- Prepare the Ingredients: Gather all your ingredients and make sure the cream cheese is softened for easy mixing. Drain the crushed pineapple to remove excess liquid, ensuring the fluff stays light and fluffy.
- Mix the Cream Cheese and Sugar: In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy, creating the base for your fluff.
- Add the Pineapple and Marshmallows: Gently fold in the drained crushed pineapple and mini marshmallows. This adds sweetness and texture to your light dessert.
- Incorporate the Whipped Topping: Carefully fold in the whipped topping until everything is well combined. This will give your Pineapple Fluff its signature light and airy texture.
- Chill and Serve: Transfer the mixture to a serving bowl and refrigerate for at least an hour before serving. This allows the flavors to meld and the fluff to set up nicely.
Notes
- Chill Ingredients: Ensure your cream cheese and whipped topping are well chilled for the best texture.
- Drain Well: Be sure to drain the pineapple thoroughly to avoid a watery fluff.
- Use Fresh Ingredients: Freshly opened ingredients yield the best flavor and texture.
- Experiment with Flavors: Don’t hesitate to add other fruits or flavorings to make the recipe your own.
- Serve Cold: Pineapple Fluff tastes best when served cold, so keep it refrigerated until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg