Description
This Southern Pimento Cheese, also known as “Southern pâté,” is a creamy and flavorful dip made with a combination of cream cheese, mayonnaise, shredded cheddar cheese, and pimentos. It’s perfect as a dip for crackers or veggies, or as a spread for sandwiches. A must-have appetizer for game days, holidays, or any gathering.
Ingredients
Units
Scale
- 8 ounces cream cheese (at room temperature)
- 1/2 cup mayonnaise
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces diced jarred pimentos (drained)
- 2 cups sharp cheddar cheese (freshly shredded)
- Fresh chives (chopped, to garnish)
Instructions
- In a large bowl, stir together the softened cream cheese and mayonnaise until smooth. For a fluffier dip, use a hand mixer to blend the mayo, cream cheese, and seasonings.
- Stir in the paprika, salt, and black pepper.
- Add the diced pimentos and freshly shredded cheddar cheese. Fold everything together gently to combine.
- Cover and refrigerate for at least 30 minutes or up to two hours to allow the flavors to meld.
- Garnish with fresh chives before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 838
- Sugar: 3g
- Sodium: 400mg
- Fat: 74g
- Saturated Fat: 30g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 105mg