Get ready for a flavor explosion with these Pimento Cheese Stuffed-At-The-Rim Mini Peppers! These little guys are a game-changer—crisp, sweet mini peppers stuffed with creamy, cheesy goodness and just the right amount of zest. They’re the perfect bite-sized snack for any occasion, whether you’re hosting a party, bringing something special to a potluck, or just treating yourself. Trust me, you’ll be coming back for seconds (and thirds!).
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These mini peppers are so easy to make and bursting with flavor. The pimento cheese filling is rich, tangy, and ultra creamy, making each bite absolutely irresistible. If you’re a fan of savory, cheesy snacks, get ready to add this one to your go-to recipe list!
Why You’ll Love Pimento Cheese Stuffed-At-The-Rim Mini Peppers
This recipe isn’t just about the ingredients—it’s about making moments special. Whether you’re hosting a big gathering or just want a snack to brighten your day, these stuffed mini peppers deliver big on flavor. Here’s why you’ll love them:
Versatile: They’re perfect for game day, casual dinners, or even as an appetizer at your next dinner party. No matter the occasion, these peppers are sure to steal the show.
Budget-Friendly: With a few simple ingredients, you can create a dish that feels indulgent but doesn’t break the bank.
Quick and Easy: This recipe is super straightforward, making it ideal for busy days or last-minute guests. You’ll have everything ready in no time!
Customizable: Add a little more heat with some diced jalapeños or tweak the cheese blend to suit your tastes. The options are endless!
Crowd-Pleasing: These stuffed mini peppers are a guaranteed hit with both kids and adults. The combination of sweet peppers and creamy cheese is always a win.
Ingredients in Pimento Cheese Stuffed-At-The-Rim Mini Peppers
Here’s what you’ll need to bring these delicious bites to life:
Mini Peppers: These vibrant little peppers are sweet, crunchy, and the perfect vessel for stuffing. The colors alone make them irresistible.
Pimento Cheese: The star of the show! You’ll want a smooth, tangy pimento cheese mixture that’s both creamy and flavorful.
Cream Cheese: To make the pimento cheese even creamier and easier to stuff into those mini peppers.
Sharp Cheddar Cheese: Adds a bold, tangy flavor that pairs perfectly with the sweetness of the peppers.
Garlic Powder: For an extra layer of savory goodness.
Salt and Pepper: To bring everything together and enhance the flavors.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these cheesy, colorful, and delicious bites:
Prep Your Peppers: Slice the tops off the mini peppers and remove the seeds. Be careful not to tear them—you’re creating a pocket for the cheesy filling.
Make the Pimento Cheese: In a medium bowl, mix together the pimento cheese, cream cheese, sharp cheddar, garlic powder, salt, and pepper. Stir until smooth and creamy. Taste and adjust seasonings if needed.
Stuff the Peppers: Use a spoon (or your hands, if you’re feeling adventurous) to stuff each mini pepper with the pimento cheese mixture. Fill them all the way to the rim for that perfect cheesy bite.
Chill: For best results, chill the stuffed peppers in the fridge for 15–20 minutes. This helps the cheese firm up and makes them easier to handle.
Serve and Enjoy: Once chilled, they’re ready to be served! These mini stuffed peppers are perfect for snacking, appetizers, or pairing with your favorite drink.
Nutrition Facts
Servings: 4
Calories per serving: 180
Preparation Time
Prep Time: 10 minutes
Cook Time: None (just chill time)
Total Time: 20 minutes (including chilling time)
How to Serve Pimento Cheese Stuffed-At-The-Rim Mini Peppers
These stuffed mini peppers are great on their own, but here are a few ways to elevate your serving game:
Pair with Crackers: Serve them alongside your favorite crackers for a delightful appetizer spread.
With a Salad: Add a few of these to a fresh, green salad for a savory punch.
Charcuterie Board: Perfect for snacking at a party or on a charcuterie board. They add color and flavor that everyone will love.
Wrap in Prosciutto: If you want to make them even more special, wrap them in prosciutto before serving. The salty, savory combo is mouthwatering.
As a Snack: Pop one (or five!) as a quick snack when hunger strikes.
Additional Tips
Prep Ahead: You can stuff the peppers a few hours ahead of time and store them in the fridge. This makes them even more convenient for parties or meal prepping.
Spice It Up: Add some diced jalapeños to the pimento cheese for an extra kick if you like heat.
Storage Tips: Leftovers (if there are any!) can be stored in an airtight container in the fridge for up to 2 days. Just make sure to keep them chilled.
Double the Batch: These are so good, you’ll want to make more than one batch. Trust me, they disappear fast!
FAQ Section
Q1: Can I use regular bell peppers instead of mini peppers?
A1: You can, but the mini peppers are just the perfect size for stuffing. Regular bell peppers will work too, but you’ll need to cut them into smaller pieces.
Q2: Can I make this ahead of time?
A2: Yes! Stuff the peppers and store them in the fridge for up to a few hours before serving.
Q3: How do I store leftovers?
A3: Store leftover stuffed mini peppers in an airtight container in the fridge for up to 2 days.
Q4: Can I freeze these?
A4: These are best served fresh, but if you have leftovers, you can freeze them. Just make sure they’re tightly wrapped to avoid freezer burn.
Q5: Can I use a different cheese in the filling?
A5: Absolutely! Swap the cheddar for any cheese you love, like Gouda, Monterey Jack, or even some cream cheese for extra smoothness.
Q6: How do I make the pimento cheese from scratch?
A6: If you want to go all-out and make homemade pimento cheese, simply combine shredded cheddar, cream cheese, mayo, pimentos, garlic powder, and a little salt and pepper. Mix until smooth.
Q7: Can I make these spicy?
A7: Yes! Add diced jalapeños or a pinch of cayenne to the pimento cheese mixture for a zesty twist.
Q8: Can I serve these warm?
A8: These are typically served chilled, but if you prefer them warm, pop them in the oven for 5–7 minutes at 350°F before serving.
Q9: Can I use store-bought pimento cheese?
A9: Definitely! If you’re in a pinch, store-bought pimento cheese works just as well. Just make sure to taste and adjust the seasoning if needed.
Q10: Can I stuff the peppers with something else?
A10: Of course! You can stuff them with a variety of fillings like guacamole, cream cheese, or even a chicken salad for different flavor options.
These Pimento Cheese Stuffed-At-The-Rim Mini Peppers are the perfect blend of creamy, cheesy, and just a little bit tangy. They’re so simple to make but will have everyone asking for the recipe. Whether you’re serving them at a party or snacking on them all on your own, they’re sure to be a crowd-pleaser!
Print
Pimento Cheese Stuffed-At-The-Rim Mini Peppers
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini peppers (12 servings)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Pimento Cheese Stuffed Mini Peppers are a deliciously creamy, cheesy appetizer with a perfect balance of flavor and spice. Filled with a rich pimento cheese mixture and topped with melted cheddar, these bite-sized treats make for the ultimate snack or party dish. A perfect choice for quick healthy recipes, easy appetizers, or an irresistible side dish for your next gathering.
Ingredients
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1 (8-oz.) pkg. cream cheese, softened
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1 (4-oz.) jar pimentos, drained
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1/2 tsp. garlic powder
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1/2 tsp. kosher salt
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Pinch of cayenne pepper
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1 3/4 cups shredded cheddar, divided
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1 (1-lb.) bag mini sweet peppers (about 24)
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Sliced chives, for serving
Instructions
Prepare the Filling
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Preheat oven to 400°F and arrange a rack in the center.
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In a large bowl, mix together cream cheese, pimentos, garlic powder, kosher salt, cayenne pepper, and 1 cup of shredded cheddar until smooth.
Stuff the Peppers
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Cut mini peppers in half lengthwise and remove seeds and ribs.
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Spoon about 1 tablespoon of the pimento cheese mixture into each pepper half. Arrange them cut side up on a baking sheet.
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Top each stuffed pepper with the remaining 3/4 cup of shredded cheddar.
Bake the Peppers
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Bake the stuffed peppers in the oven for 10 to 12 minutes, or until the cheese is melted and bubbly.
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Let cool for 10 minutes before serving.
Serve
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Top with sliced chives and serve as a delicious appetizer or snack.
Notes
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You can prepare the pimento cheese filling in advance and refrigerate it until you’re ready to stuff the peppers.
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For an extra kick, add more cayenne pepper or a few dashes of hot sauce to the filling.
Nutrition
- Serving Size: 2 mini peppers
- Calories: 145
- Sugar: 1g
- Sodium: 300 mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg