Description
This Southern Pimento Cheese Sandwich is a creamy, tangy, and slightly spicy classic! Made with sharp cheddar, Monterey Jack, and pimento peppers, this easy spread is perfect for sandwiches, crackers, or dipping. Whether you’re making a quick lunch, a game-day snack, or a picnic favorite, this recipe is a must-try!
Ingredients
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6 ounces cream cheese, at room temperature
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1/2 cup mayonnaise
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2 1/2 cups shredded sharp Cheddar cheese
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1 1/2 cups shredded Monterey Jack cheese
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon cayenne pepper
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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4-ounce jar sliced pimento peppers, drained and chopped
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2 tablespoons diced green onion
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8 slices white bread
Instructions
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In a medium mixing bowl, stir together the softened cream cheese and mayonnaise until smooth.
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Add the Cheddar and Monterey Jack cheeses, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Mix well and season with salt and black pepper to taste.
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Fold in the chopped pimento peppers and diced green onions until fully combined.
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Spread ⅓ of the pimento cheese mixture onto a slice of bread and spread evenly to the edges.
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Top with another slice of bread to form a sandwich. Cut diagonally.
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Repeat with the remaining bread and cheese mixture. Serve immediately or refrigerate the spread for later use.
Notes
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For extra flavor, toast the bread before assembling the sandwich.
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Store pimento cheese spread in an airtight container in the fridge for up to 1 week.
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Serve with crackers, celery sticks, or as a burger topping for a fun twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 650 mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0 g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg