Description
A creamy, tangy Southern-style pimento cheese dip made with cheddar, cream cheese, and pimentos—perfect for crackers and veggies.
Ingredients
Units
Scale
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 4 ounces cream cheese, softened
- 3 Tablespoons chopped pimentos, from a jar
- 2 Tablespoons grated onion
- Salt and pepper, to taste
- Crackers and cold veggies, for serving
Instructions
- In a medium bowl, combine the shredded cheddar cheese, mayonnaise, and softened cream cheese.
- Stir in the chopped pimentos and grated onion until evenly mixed.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes to allow flavors to blend.
- Serve with crackers and cold veggies.
Notes
- Use sharp cheddar for the best flavor.
- You can add a pinch of garlic powder or paprika for extra depth.
- For a smoother texture, blend briefly in a food processor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A