Description
These Pimento Cheese Crisps are a crunchy, cheesy snack with the bold flavors of sharp cheddar, tangy pimentos, and a touch of smoky paprika. Perfect as a low-carb, gluten-free appetizer or a savory snack, they deliver a satisfying crunch with every bite. Serve them on their own or pair them with your favorite dips!
Ingredients
Units
Scale
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup pimentos, diced
- 1 tbsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- 1/2 cup almond flour (or coconut flour for gluten-free)
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a bowl, combine cheddar, cream cheese, mayonnaise, pimentos, Dijon mustard, garlic powder, onion powder, and smoked paprika. Stir until smooth.
- Mix dry ingredients: In a separate bowl, whisk almond flour, Parmesan, salt, and pepper.
- Form the dough: Add the dry mixture to the cheese mixture and stir until a dough forms.
- Shape the crisps: Scoop tablespoon-sized portions, roll them into balls, and place on the baking sheet. Flatten each one gently into a disc.
- Bake: Bake for 10-12 minutes, or until golden and firm.
- Cool & Serve: Let cool for a few minutes before enjoying.
Notes
- For extra crispiness, bake for an additional 2-3 minutes.
- Add a spicy kick by mixing in ¼ tsp cayenne pepper.
- Serve with ranch dip, sour cream, or spicy aioli for extra flavor.
Nutrition
- Serving Size: 1 crisp
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg