Pimento Cheese is the ultimate Southern classic—creamy, cheesy, and packed with just the right amount of tang and spice. Whether you’re spreading it on crackers, stuffing it into sandwiches, or serving it as a dip, this recipe is a game-changer. Trust me, once you make this homemade version, you’ll never go back to store-bought!
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Why You’ll Love Pimento Cheese
Southern Classic: This recipe brings the comforting flavors of the South right to your table.
Creamy & Flavorful: A perfect balance of rich cheese, creamy mayo, and tangy pimentos.
Super Easy: Made in minutes with simple ingredients—no cooking required!
Versatile: Use it as a dip, sandwich spread, burger topping, or even a filling for deviled eggs.
Make-Ahead Friendly: Tastes even better after chilling, so it’s perfect for prepping in advance.
Ingredients
Pimento Cheese is all about bold, cheesy goodness. Here’s what you’ll need:
Sharp Cheddar Cheese: The star of the show! Freshly shredded cheddar gives the best flavor and texture.
Cream Cheese: Adds extra creaminess and a luscious, smooth texture.
Mayonnaise: Classic Southern touch—Duke’s mayo is a favorite!
Pimentos: Sweet, mild red peppers that bring the signature flavor and color.
Garlic Powder: A little extra depth to enhance the flavors.
Onion Powder: Adds a subtle savory note without overpowering.
Cayenne Pepper: A pinch for a slight kick (optional but recommended!).
Worcestershire Sauce: A dash for extra umami flavor.
Salt & Black Pepper: To season everything perfectly.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make the best homemade Pimento Cheese in just a few simple steps:
Mix the Base: In a large bowl, beat the cream cheese until smooth and fluffy. This helps everything blend together perfectly.
Add the Mayo & Seasonings: Stir in the mayonnaise, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and cayenne (if using). Mix well.
Fold in the Cheese: Add the shredded cheddar and mix until well combined. Make sure to use freshly grated cheese for the best texture.
Stir in the Pimentos: Gently fold in the drained pimentos, making sure they’re evenly distributed.
Chill & Serve: Cover and refrigerate for at least an hour to let the flavors meld. Serve cold with crackers, veggies, or as a sandwich spread.
How to Serve Pimento Cheese
Pimento Cheese is incredibly versatile! Here are some delicious ways to enjoy it:
As a Dip: Serve with crackers, pretzels, or fresh veggies like celery, carrots, and bell peppers.
In Sandwiches: Slather it between two slices of bread for an easy and delicious lunch. Try it grilled for an extra melty, indulgent twist!
On Burgers & Hot Dogs: Elevate your BBQ game by adding a scoop on top of burgers or hot dogs.
Stuffed in Celery: A classic Southern appetizer—fill celery sticks with pimento cheese for a crunchy, creamy bite.
Deviled Egg Filling: Mix it into deviled eggs for a fun, flavorful twist.
Additional Tips
Want the best homemade Pimento Cheese? Here are some helpful tips:
Use Freshly Shredded Cheese: Pre-shredded cheese has anti-caking agents that affect texture—always shred your own for the best results.
Let It Chill: The flavors develop even more after chilling, so make it ahead if possible.
Adjust the Heat: Like it spicier? Add a little more cayenne pepper or a dash of hot sauce.
Go for Quality Mayo: Duke’s or Hellmann’s are great choices for authentic flavor.
Make It Smoky: Try using smoked cheddar or adding a dash of smoked paprika for an extra depth of flavor.
FAQ Section
Q1: Can I make Pimento Cheese without cream cheese?
A1: Yes! Traditional recipes often skip cream cheese and use just mayo, but the cream cheese makes it extra creamy.
Q2: How long does homemade Pimento Cheese last?
A2: Store in an airtight container in the fridge for up to a week.
Q3: Can I freeze Pimento Cheese?
A3: Freezing isn’t recommended, as the texture may change when thawed.
Q4: Can I use other cheeses?
A4: Absolutely! A mix of cheddar and Monterey Jack works great, or try pepper jack for a spicy kick.
Q5: What’s the best way to soften cream cheese quickly?
A5: Let it sit at room temperature for 30 minutes, or microwave for 10-15 seconds.
Q6: Is this recipe keto-friendly?
A6: Yes! Just be mindful of the mayo and cheese portions if tracking macros.
Q7: Can I add bacon to Pimento Cheese?
A7: Definitely! Crumbled bacon adds a smoky, salty crunch.
Q8: How do I fix pimento cheese if it’s too thick?
A8: Stir in a little more mayo until you reach the desired consistency.
Q9: Can I use jarred roasted red peppers instead of pimentos?
A9: Yes, just chop them finely and drain well before using.
Q10: What’s the best way to serve Pimento Cheese for a party?
A10: Serve it in a bowl with crackers, pretzels, and veggie sticks for dipping!
Conclusion
Pimento Cheese is a true Southern staple creamy, cheesy, and full of flavor. Whether you’re spreading it on sandwiches, using it as a dip, or getting creative with new ways to enjoy it, this recipe is sure to be a hit. Give it a try, and don’t be surprised if it becomes a household favorite!
Print
Pimento Cheese
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 3 cups 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Southern Pimento Cheese, also known as “Southern pâté,” is a creamy and flavorful dip made with a combination of cream cheese, mayonnaise, shredded cheddar cheese, and pimentos. It’s perfect as a dip for crackers or veggies, or as a spread for sandwiches. A must-have appetizer for game days, holidays, or any gathering.
Ingredients
- 8 ounces cream cheese (at room temperature)
- 1/2 cup mayonnaise
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces diced jarred pimentos (drained)
- 2 cups sharp cheddar cheese (freshly shredded)
- Fresh chives (chopped, to garnish)
Instructions
- In a large bowl, stir together the softened cream cheese and mayonnaise until smooth. For a fluffier dip, use a hand mixer to blend the mayo, cream cheese, and seasonings.
- Stir in the paprika, salt, and black pepper.
- Add the diced pimentos and freshly shredded cheddar cheese. Fold everything together gently to combine.
- Cover and refrigerate for at least 30 minutes or up to two hours to allow the flavors to meld.
- Garnish with fresh chives before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 838
- Sugar: 3g
- Sodium: 400mg
- Fat: 74g
- Saturated Fat: 30g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 105mg