Hey there, fellow food lover! If you’re craving something that’s equal parts comfort and indulgence, I’ve got the perfect recipe for you today—Philly Cheesesteak Sliders! Picture tender beef, melty cheese, and a savory blend of onions and peppers, all tucked between soft slider buns. This dish is everything you love about a classic Philly cheesesteak but served up in the most fun and shareable way possible. Trust me, you’re going to love this.
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Why You’ll Love Philly Cheesesteak Sliders
These sliders aren’t just about satisfying hunger—they’re about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or just craving something comforting for yourself, these sliders will hit the spot. Here’s why this recipe is a favorite:
Versatile: These sliders are perfect for busy weeknights or as the star dish at your next party. Imagine coming home after a long day and knowing you’ve got these delicious sliders waiting to be devoured. Or picture serving them at a get-together where everyone asks for the recipe before the night ends.
Budget-Friendly: Using simple, everyday ingredients, this recipe proves that delicious, comforting food doesn’t have to break the bank. No fancy ingredients here, just a mix of pantry staples that create something extraordinary.
Quick and Easy: Even if you’re not an expert in the kitchen, these sliders are a breeze to make. With just a few simple steps, you’ll have a mouthwatering dish ready in no time. It’s a recipe anyone can pull off with ease.
Customizable: Feel free to get creative with the flavors! Add a pinch of spice if you like things hot, or go mild for a kid-friendly version. You can easily tweak the seasonings to match your personal taste.
Crowd-Pleasing: This is one of those recipes that gets everyone at the table to nod in approval. It’s got the perfect balance of cheesy, savory, and satisfying flavors that both kids and adults can’t resist.
Ingredients
Here’s the magic of these sliders—they’re made with just a few simple ingredients, but they’re so much more than the sum of their parts. Let’s break it down:
Slider Buns: These soft, fluffy buns are the base for all the deliciousness. They’re perfect for holding all the cheesy, meaty goodness without falling apart.
Thinly Sliced Beef: The hero of the Philly cheesesteak. Tender, thinly sliced beef cooks up perfectly and gets infused with all the flavors as it melds with the onions and peppers.
Onions: Sweet, caramelized onions bring that savory, umami flavor that makes Philly cheesesteaks so irresistible.
Bell Peppers: These add a sweet crunch and a pop of color to your sliders, creating a beautiful flavor balance.
Provolone Cheese: The key to a cheesy, melty experience. Provolone is mild yet flavorful and melts like a dream.
Butter: Because a little butter never hurt anyone, right? A buttery topping for the buns before baking gives them that golden, irresistible finish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these flavor-packed Philly Cheesesteak Sliders:
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures everything cooks evenly and gives your sliders that perfect golden color.
Cook the Beef and Veggies: In a large skillet, sauté the onions and bell peppers in a little oil until they’re soft and slightly caramelized. Add the thinly sliced beef and cook until it’s browned and fully cooked through. Season with salt, pepper, and any other spices you love.
Assemble the Sliders: Place the bottom halves of the slider buns in a baking dish. Layer on the beef, peppers, onions, and a generous amount of provolone cheese. Top with the other half of the buns.
Butter and Bake: Brush the tops of the buns with melted butter and sprinkle with a little garlic powder for extra flavor. Bake for about 15 minutes, or until the sliders are golden and the cheese is gooey.
Serve and Enjoy: Let the sliders cool for a few minutes, then slice them up and serve warm. Whether you’re enjoying them on your own or sharing them with friends, they’re sure to be a hit.
How to Serve Philly Cheesesteak Sliders
These sliders are fantastic on their own, but they pair beautifully with a variety of sides. Here are a few serving ideas to take your meal to the next level:
Fresh Salads: A crisp, refreshing salad with a light vinaigrette is the perfect contrast to the rich, cheesy sliders.
Crusty Bread: Serve them alongside warm, crusty bread to soak up any melted cheese or juices left behind. Garlic bread is always a good choice!
Creamy Dips: Add a side of creamy ranch or blue cheese dressing for dipping, or even some spicy mayo for an extra kick.
Vegetable Sides: Roasted veggies, like carrots or zucchini, make for a great healthy side that balances out the richness of the sliders.
As a Standalone: These sliders are hearty enough to stand alone as a meal. Just garnish with fresh herbs like parsley or cilantro for an extra pop.
Additional Tips
Here are a few tips to ensure your Philly Cheesesteak Sliders turn out perfect every time:
Prep Ahead: Save time by prepping your veggies and slicing your beef the night before. Just store everything in airtight containers in the fridge.
Spice It Up: Don’t be afraid to experiment with seasonings. A sprinkle of smoked paprika or even a little cayenne pepper can add an exciting twist.
Dietary Adjustments: If you’re catering to dietary needs, you can swap out the regular buns for gluten-free options, or use dairy-free cheese for a plant-based version.
Storage Tips: Leftovers? No problem! Store them in an airtight container for up to 2 days in the fridge. To reheat, pop them back in the oven for a few minutes to get that melty cheese action going again.
Double the Batch: These sliders freeze really well, so consider making a double batch and storing extras in the freezer for later. Just reheat and enjoy whenever the craving strikes!
FAQ Section
Q1: Can I substitute the beef with chicken?
A1: Absolutely! Chicken can be a great alternative if you prefer a lighter option. Just make sure to cook it through before assembling the sliders.
Q2: Can I make these sliders ahead of time?
A2: Yes! You can assemble the sliders and store them in the fridge before baking. Just pop them in the oven when you’re ready to enjoy them!
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container for up to 2 days in the fridge. Reheat in the oven or microwave before serving.
Q4: Can I freeze these sliders?
A4: Yes! Assemble them, then freeze before baking. When ready to eat, bake directly from frozen, but you may need to add a few extra minutes of cooking time.
Q5: What’s the best way to reheat these sliders?
A5: The oven is your best bet! Reheat them at 350°F for about 10-15 minutes to get that perfect cheesy melt.
Q6: Can I double the recipe?
A6: Definitely! Just make sure to use a larger baking dish, and you may need to adjust the baking time slightly.
Q7: Can I use different cheese?
A7: Absolutely! Swiss cheese or American cheese work great as alternatives, but provolone is traditional and melts beautifully.
Q8: Can I add mushrooms to these sliders?
A8: Yes! Sautéed mushrooms would be a fantastic addition to these sliders for some extra umami flavor.
Q9: Are these sliders spicy?
A9: Not unless you add a bit of heat yourself! Feel free to add some hot sauce or cayenne pepper if you like things spicy.
Q10: Can I make these sliders with ground beef?
A10: You can! Just cook the ground beef and season it to your liking before assembling the sliders.
Conclusion
So there you have it—Philly Cheesesteak Sliders that are simple to make, incredibly delicious, and perfect for any occasion. Whether you’re feeding a crowd or treating yourself to a comforting meal, these sliders won’t disappoint. Try them out, and I guarantee you’ll be making them again and again. Happy cooking!
Print
Philly Cheesesteak Sliders Ever
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Philly Cheesesteak Sliders are the ultimate easy party food or weeknight dinner recipe! Tender slices of steak, melted provolone, and garlicky sautéed onions and peppers come together between soft Hawaiian rolls—brushed with buttery garlic topping and baked to golden perfection. Perfect for game day, family dinners, or anytime you’re craving a cheesy, savory bite-sized sandwich. Whether you’re after quick dinner ideas, easy slider recipes, or high-protein recipes for dinner, this one hits the mark!
Ingredients
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12 Hawaiian rolls
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1 lb sliced steak (ribeye or flank steak)
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8 slices provolone cheese
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1 onion, sliced
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1 bell pepper, sliced
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2 cloves garlic, minced
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3 tbsp butter
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Salt and pepper, to taste
Instructions
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Preheat oven to 350°F (175°C).
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Sauté veggies: In a skillet, melt butter over medium heat. Add garlic, onions, and bell peppers. Sauté until soft and fragrant, about 5–7 minutes.
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Cook steak: Add sliced steak to the skillet and cook until browned. Season with salt and pepper.
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Assemble sliders: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish. Layer with the steak mixture, then provolone cheese. Top with the roll tops.
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Butter brush & bake: Brush the tops with remaining garlic butter. Bake for 15–20 minutes, or until the cheese is melted and the tops are golden brown.
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Serve: Slice and serve warm. Perfect with a side salad, fries, or chips!
Notes
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Swap provolone with mozzarella or pepper jack for a spicy twist.
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Make ahead and reheat in the oven just before serving for parties.
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Add mushrooms or hot peppers for extra flavor.
Nutrition
- Serving Size: 2 sliders
- Calories: 420 kcal
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0 g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg