There’s something magical about the combination of juicy beef, melted cheese, and sautéed peppers and onions. Now, imagine all of that incredible Philly cheesesteak goodness wrapped up in a tender, flavorful meatloaf. Yes, it’s as amazing as it sounds! This Philly Cheesesteak Meatloaf is the ultimate comfort food—savory, cheesy, and absolutely satisfying. Trust me, this is about to become a new family favorite.
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making a cozy family dinner, impressing guests at a weekend gathering, or just treating yourself, this dish is a game-changer.
- Versatile: Perfect for weeknights or special occasions. Serve it with mashed potatoes, a crisp salad, or your favorite roasted veggies.
- Budget-Friendly: Uses simple, affordable ingredients that pack a punch in flavor. No fancy items required!
- Easy to Make: No complicated techniques—just mix, bake, and enjoy.
- Customizable: Want a little heat? Add jalapeños. Love extra cheesiness? Go wild with the cheese!
- Crowd-Pleasing: Even picky eaters won’t be able to resist this hearty, cheesy meatloaf.
Ingredients in Philly Cheesesteak Meatloaf
This meatloaf takes classic Philly cheesesteak flavors and transforms them into an easy, sliceable dinner. Here’s what you’ll need:
- Ground Beef: The heart of the meatloaf, giving it a rich, juicy texture. You can also use a mix of beef and pork for even more flavor.
- Bell Peppers & Onions: A Philly cheesesteak essential! These add sweetness and depth when sautéed.
- Provolone Cheese: The melty, gooey goodness that makes this meatloaf irresistible.
- Breadcrumbs: Helps bind everything together while keeping it tender.
- Eggs: Another essential binder to hold the meatloaf together.
- Worcestershire Sauce: Adds a deep umami flavor that takes this dish to the next level.
- Garlic & Seasonings: Enhances the overall taste with a touch of bold, savory goodness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
- Preheat Your Oven: Set your oven to 375°F (190°C). This ensures even cooking and a perfectly tender meatloaf.
- Sauté the Peppers & Onions: In a skillet over medium heat, cook the bell peppers and onions until soft and slightly caramelized. This step brings out their natural sweetness.
- Mix the Ingredients: In a large bowl, combine ground beef, sautéed vegetables, breadcrumbs, eggs, Worcestershire sauce, garlic, and seasonings. Mix until just combined—don’t overwork the meat!
- Form the Meatloaf: Shape the mixture into a loaf and place it in a greased baking dish. Create a small well in the center to layer the provolone cheese, then cover it with more meat mixture.
- Bake to Perfection: Place in the oven and bake for about 45–50 minutes, or until fully cooked. A meat thermometer should read 160°F (71°C) in the center.
- Rest & Serve: Let the meatloaf rest for 5–10 minutes before slicing. This helps the juices redistribute, keeping it moist and flavorful.
How to Serve Philly Cheesesteak Meatloaf
This meatloaf is packed with flavor, but the right sides can take it to another level:
- Classic Mashed Potatoes: Creamy mashed potatoes pair perfectly with the rich meatloaf.
- Roasted Veggies: Carrots, Brussels sprouts, or green beans add a healthy and colorful touch.
- Garlic Bread: Because who doesn’t love mopping up extra sauce with warm, crusty bread?
- Side Salad: A fresh, crisp salad balances the meal with a little brightness.
Additional Tips
- Prep Ahead: Chop the veggies and mix the meat mixture ahead of time for a quick weeknight meal.
- Spice It Up: Add red pepper flakes, hot sauce, or smoked paprika for a little heat.
- Storage Tips: Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
- Freeze for Later: Make an extra meatloaf and freeze it uncooked. When ready to bake, thaw overnight in the fridge and cook as usual.
FAQ Section
Q1: Can I substitute ground beef with another protein?
A1: Absolutely! Ground turkey or chicken work great for a leaner option.
Q2: Can I make this meatloaf ahead of time?
A2: Yes! Prepare the meat mixture and shape it into a loaf. Store it covered in the fridge until you’re ready to bake.
Q3: What’s the best cheese for this meatloaf?
A3: Provolone is the classic choice, but mozzarella or cheddar are great alternatives.
Q4: Can I add mushrooms to this recipe?
A4: Definitely! Sautéed mushrooms add an extra layer of umami goodness.
Q5: How do I keep my meatloaf from falling apart?
A5: The key is using the right balance of breadcrumbs and eggs. Don’t overmix, and let it rest before slicing.
Q6: Can I cook this meatloaf in a slow cooker?
A6: Yes! Cook on low for 6–7 hours or high for 3–4 hours.
Q7: What’s the best way to reheat meatloaf?
A7: The oven works best! Bake at 350°F (175°C) for about 10 minutes or until warmed through.
Q8: Can I make this gluten-free?
A8: Yes! Use gluten-free breadcrumbs or crushed oats as a binder.
Q9: How do I know when my meatloaf is done?
A9: Use a meat thermometer—it should read 160°F (71°C) in the center.
Q10: Can I double the recipe?
A10: Absolutely! Just adjust the cooking time accordingly and use a larger baking dish.
Final Thoughts
If you love Philly cheesesteaks and classic comfort food, this meatloaf is a must-try. It’s juicy, cheesy, and packed with bold flavors—all in an easy-to-make dish that the whole family will love. Whether you’re meal-prepping, feeding a crowd, or just treating yourself to something delicious, this recipe is sure to impress.
Print
Philly Cheesesteak Meatloaf
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Meatloaf is a delicious twist on the classic sandwich, blending the rich flavors of juicy ground beef, sautéed onions, green bell peppers, and mushrooms with melty provolone and a touch of cheese whiz. Perfect for quick dinner ideas, this high-protein recipe is a satisfying option for healthy homemade recipes. Whether you’re looking for healthy dinner recipes or healthy recipes for lunch, this cheesy, flavorful meatloaf will become a family favorite!
Ingredients
- 1 tablespoon oil
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, diced
- 2 cloves garlic, chopped
- 2 pounds ground beef
- 1/2 teaspoon salt (or 1 teaspoon Montreal steak seasoning)
- 1/2 teaspoon black pepper
- 1/2 cup cheese whiz (optional)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 eggs
- 1 cup breadcrumbs (or gluten-free breadcrumbs for GF option)
- 4 ounces provolone (optional)
- 8 slices provolone
Instructions
- Preheat oven to 350°F (180°C).
- Heat oil in a large pan over medium heat. Add onion, bell pepper, and mushrooms. Sauté for 7-10 minutes until tender.
- Add garlic and cook for 1 more minute. Remove from heat.
- In a large bowl, combine ground beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs, and the sautéed vegetable mixture.
- Place half of the meat mixture on a baking pan. Layer provolone in the center, then cover with the remaining meat mixture. Seal edges well and shape into a loaf.
- Bake for 50-60 minutes, or until fully cooked.
- Top with sliced provolone and broil for 2-4 minutes until cheese is melted and bubbly.
- Let rest for a few minutes before slicing. Serve and enjoy
Notes
- For extra flavor, use Montreal steak seasoning instead of salt and pepper.
- Cheese whiz is optional but adds a classic Philly cheesesteak taste.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg