Description
This recipe brings the classic flavors of a Philly cheesesteak to a delicious garlic bread base. With seasoned beef, sautéed onions, bell peppers, and provolone cheese, all atop a toasted garlic bread loaf, this dish is a savory treat perfect for any occasion!
Ingredients
Units
Scale
- 1 Italian loaf (cut lengthwise)
- 4 tablespoons (1/2 stick) salted butter (softened to room temperature)
- 3 teaspoons garlic powder (divided use)
- 1 pound lean ground beef
- 1 cup diced yellow onion
- 1 cup diced green bell pepper
- 1 cup low-sodium beef broth
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 12 slices provolone cheese
- 2 tablespoons chopped parsley (optional, can use dried as well)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the Italian loaf, cut lengthwise, on a parchment paper-lined baking sheet. Spread the softened butter evenly on both sides of the loaf and sprinkle with 2 teaspoons of garlic powder.
- Toast the garlic butter bread in the preheated oven for 3-5 minutes or until slightly toasted. Remove and set aside.
- In a large skillet, cook the ground beef, diced onion, and bell pepper over medium heat for 7 minutes or until the beef is browned and the vegetables are soft.
- Add beef broth, ketchup, Worcestershire sauce, cornstarch, onion powder, salt, pepper, and the remaining 1 teaspoon of garlic powder to the skillet. Stir and cook for 2-3 minutes until the sauce thickens.
- Divide the beef mixture evenly between the two halves of the toasted loaf.
- Layer 6 slices of provolone cheese on top of the meat mixture.
- Add the remaining meat mixture over the cheese and top with the remaining 6 slices of provolone cheese.
- Bake in the oven for an additional 5 minutes, or until the cheese is melted.
- Optionally, broil on high for 1-3 minutes until the top is golden brown. Keep an eye on it to avoid burning.
- Remove from the oven and sprinkle with chopped parsley before serving.
Notes
- You can substitute the provolone cheese with other types like mozzarella or cheddar if preferred.
- To make it spicier, consider adding some sliced jalapeños or hot sauce to the beef mixture.
- If you prefer a thicker bread crust, toast the loaf a bit longer before adding the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg