If you’re a fan of cheesesteaks and garlic bread, imagine combining the two into a single, mouthwatering dish. That’s right—Philly Cheesesteak Garlic Bread is the ultimate savory snack or appetizer that’s bursting with flavor. Imagine biting into golden, crispy bread topped with all the gooey cheese, tender beef, and sautéed onions you could dream of. Trust me, once you try this, you’ll never want regular garlic bread again!
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Why You’ll Love Philly Cheesesteak Garlic Bread
This recipe isn’t just about putting together ingredients—it’s about taking two crowd favorites and merging them into something magical. Here’s why this cheesy, garlicky creation is a winner:
Satisfying: It’s the kind of dish that fills you up but still leaves you craving more. The tender beef and melted cheese piled on top of garlic bread make for an irresistible combo.
Quick and Easy: If you’re looking for something that’s both indulgent and easy to make, this one’s for you. In less than 30 minutes, you’ll have a dish that’ll make everyone’s mouth water.
Crowd-Pleasing: This is the kind of dish that everyone can get behind. Whether it’s for a game day snack, a fun dinner, or a party treat, this will be the dish everyone will be talking about.
Customizable: Whether you like extra cheese, want to add mushrooms, or love spicy peppers, you can tweak the toppings to fit your tastes.
Ingredients
Here’s what you’ll need to make this cheesy, garlicky delight:
French Bread: The base for this recipe—crispy on the outside, soft on the inside, it’s the perfect platform for all the toppings.
Steak: Tender, thinly sliced beef is key to replicating that classic Philly cheesesteak flavor. Choose ribeye or sirloin for the best results.
Garlic Butter: Made with butter, garlic, and a little parsley, this spreads onto the bread to give it that irresistible garlic flavor.
Cheese: Provolone and American cheeses melt beautifully and create that gooey, cheesy goodness you want in every bite.
Onions & Peppers: Sautéed onions and peppers add sweetness and depth of flavor, just like the classic Philly cheesesteak toppings.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Now, let’s make this incredible dish:
Preheat Your Oven: Start by preheating your oven to 375°F (190°C) so it’s hot and ready to crisp up that garlic bread.
Sauté the Veggies: In a skillet, sauté the onions and bell peppers in a bit of oil until they’re softened and slightly caramelized. Set aside.
Cook the Steak: In the same skillet, cook the sliced steak over medium-high heat until it’s browned and cooked through. Season with salt and pepper to taste.
Prepare the Bread: Slice the French bread in half lengthwise. Spread the garlic butter generously on each half.
Assemble the Garlic Bread: Layer the cooked steak on top of the garlic buttered bread, followed by the sautéed onions and peppers. Top with a generous amount of cheese.
Bake to Perfection: Place the assembled garlic bread on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden.
Serve and Enjoy: Slice it up, serve warm, and get ready for the compliments to roll in. This one’s a showstopper!
How to Serve Philly Cheesesteak Garlic Bread
This dish pairs wonderfully with a variety of sides:
Crisp Salads: A light, crisp green salad with a tangy vinaigrette can balance out the richness of the garlic bread.
Potato Wedges: Crispy, golden potato wedges make a perfect side to this cheesy creation.
Coleslaw: A refreshing slaw adds a nice contrast to the savory flavors of the cheesesteak.
Soup: Serve with a hearty soup, like tomato or French onion, for a comforting meal.
Presentation: Slice the garlic bread into manageable pieces, drizzle with a little extra garlic butter, and garnish with fresh herbs or a sprinkle of parmesan.
Additional Tips
Here are a few more ways to elevate your Philly Cheesesteak Garlic Bread experience:
Grill the Bread: For an even crispier texture, grill the bread on a hot grill pan before assembling the toppings.
Spice It Up: Add a few sliced jalapeños or a drizzle of hot sauce for some extra heat.
Make it a Meal: Add a side of fries or a hearty soup, and you’ve got a full meal that everyone will love.
Storage Tips: Leftovers (if you have any) can be stored in an airtight container and refrigerated for up to 2 days. Reheat in the oven for best results.
FAQ Section
Q1: Can I use a different type of bread?
A1: Absolutely! While French bread works best for this recipe, you can use any sturdy bread like hoagie rolls or ciabatta.
Q2: Can I make this ahead of time?
A2: This is best served fresh, but you can prep the toppings in advance and assemble just before baking.
Q3: Can I use a different cheese?
A3: Yes! If you prefer mozzarella, cheddar, or Swiss, feel free to swap out the cheeses. Just make sure they melt well.
Q4: Can I add mushrooms to the dish?
A4: Definitely! Sautéed mushrooms add a rich, earthy flavor that complements the steak beautifully.
Q5: Can I make this vegetarian?
A5: Yes! You can replace the steak with sautéed vegetables like mushrooms, zucchini, or even a meatless patty.
Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep the bread crispy.
Q7: Can I freeze this?
A7: Freezing isn’t ideal for this dish, but you can freeze the cooked steak and toppings separately for later use.
Q8: Can I add more garlic butter?
A8: Of course! If you love garlic, feel free to add extra garlic butter on top before serving for a more intense flavor.
Q9: How can I make this spicier?
A9: Add some hot sauce, sliced jalapeños, or crushed red pepper flakes for that extra kick.
Q10: Can I double the recipe?
A10: Yes! This recipe is easy to double—just make sure you have enough space in your oven to bake the larger portion.
Conclusion
Philly Cheesesteak Garlic Bread is everything you love about a cheesesteak, but with the crispy, garlicky bread we all crave. It’s easy, indulgent, and sure to impress anyone who tries it. So grab your ingredients, preheat your oven, and get ready to enjoy the most delicious garlic bread you’ve ever had!
Print
Philly Cheesesteak Garlic Bread
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 servings 1x
- Category: Main Course
- Method: Oven
- Cuisine: American
Description
This recipe brings the classic flavors of a Philly cheesesteak to a delicious garlic bread base. With seasoned beef, sautéed onions, bell peppers, and provolone cheese, all atop a toasted garlic bread loaf, this dish is a savory treat perfect for any occasion!
Ingredients
- 1 Italian loaf (cut lengthwise)
- 4 tablespoons (1/2 stick) salted butter (softened to room temperature)
- 3 teaspoons garlic powder (divided use)
- 1 pound lean ground beef
- 1 cup diced yellow onion
- 1 cup diced green bell pepper
- 1 cup low-sodium beef broth
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 12 slices provolone cheese
- 2 tablespoons chopped parsley (optional, can use dried as well)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the Italian loaf, cut lengthwise, on a parchment paper-lined baking sheet. Spread the softened butter evenly on both sides of the loaf and sprinkle with 2 teaspoons of garlic powder.
- Toast the garlic butter bread in the preheated oven for 3-5 minutes or until slightly toasted. Remove and set aside.
- In a large skillet, cook the ground beef, diced onion, and bell pepper over medium heat for 7 minutes or until the beef is browned and the vegetables are soft.
- Add beef broth, ketchup, Worcestershire sauce, cornstarch, onion powder, salt, pepper, and the remaining 1 teaspoon of garlic powder to the skillet. Stir and cook for 2-3 minutes until the sauce thickens.
- Divide the beef mixture evenly between the two halves of the toasted loaf.
- Layer 6 slices of provolone cheese on top of the meat mixture.
- Add the remaining meat mixture over the cheese and top with the remaining 6 slices of provolone cheese.
- Bake in the oven for an additional 5 minutes, or until the cheese is melted.
- Optionally, broil on high for 1-3 minutes until the top is golden brown. Keep an eye on it to avoid burning.
- Remove from the oven and sprinkle with chopped parsley before serving.
Notes
- You can substitute the provolone cheese with other types like mozzarella or cheddar if preferred.
- To make it spicier, consider adding some sliced jalapeños or hot sauce to the beef mixture.
- If you prefer a thicker bread crust, toast the loaf a bit longer before adding the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg