Description
This Philly Cheesesteak Dip is a creamy, cheesy appetizer loaded with tender shaved ribeye, sautéed peppers, onions, and melty cheese. A deconstructed Philly cheesesteak turned into a crowd-pleasing dip—perfect for game days, parties, and gatherings. Serve with baguette slices, tortilla chips, or veggies for a delicious, hearty snack.
Ingredients
Units
Scale
- 1 lb shaved ribeye steak
- 2 tsp Worcestershire sauce
- 3 tbsp butter, divided
- 1 large green bell pepper, diced
- 1 large white or yellow onion, diced
- 3 cloves garlic, minced
- 1/3 cup banana pepper rings, chopped
- 8 oz cream cheese, room temp
- 1 cup sour cream
- 8 oz American cheese, chopped
- 8 oz provolone cheese, chopped
- 1/2 tsp salt
- 1/2 tsp freshly cracked pepper
Instructions
- Preheat & Prep: Preheat oven to 400°F. Grease an 8×8 baking dish or cast-iron skillet.
- Cream Base: In a bowl, beat cream cheese and sour cream with a hand mixer until smooth. Set aside.
- Cook Steak: In a skillet over medium heat, melt 1 tbsp butter. Cook steak for 3-4 minutes, breaking it into bits. Stir in Worcestershire sauce. Fold into the cream cheese mixture.
- Sauté Veggies: In the same skillet, melt 2 tbsp butter over medium-low heat. Sauté onions for 10 minutes until caramelized. Add green peppers and cook 5 more minutes. Stir in garlic and cook 1 minute.
- Combine: Fold the sautéed veggies, banana peppers, salt, and pepper into the cream cheese mixture. Stir in half of the cheeses.
- Bake: Spread mixture into the prepared dish, top with remaining cheese, and bake for 30 minutes. For a golden crust, broil for 2-3 minutes.
Notes
- Swap ribeye for ground beef or thinly sliced chicken for a twist.
- For extra spice, add red pepper flakes or hot sauce to the mix.
- Leftovers? Store in an airtight container and reheat in the oven or microwave.
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 650 mg
- Fat: 28g
- Saturated Fat: 15 g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg