Who doesn’t love the rich, cheesy, and meaty goodness of a classic Philly cheesesteak? Now, imagine all those bold flavors packed into a warm, gooey dip that’s perfect for sharing. That’s exactly what this Philly Cheesesteak Dip delivers—a creamy, savory, and utterly irresistible appetizer that will have everyone coming back for more. Whether you’re hosting a game night, a casual get-together, or just treating yourself to some indulgent comfort food, this dip is the ultimate crowd-pleaser.
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Trust me, once you taste this, you’ll wonder why you haven’t been making it all along!
Why You’ll Love Philly Cheesesteak Dip
Versatile: Whether it’s a party appetizer, game-day snack, or a cozy movie night treat, this dip fits every occasion.
Budget-Friendly: Made with simple, everyday ingredients, you don’t need anything fancy to make this dish taste amazing.
Quick and Easy: No complicated steps or fancy techniques—just mix, bake, and enjoy.
Customizable: Add extra heat with jalapeños or make it extra cheesy with different cheese blends.
Crowd-Pleasing: This dip is a guaranteed hit, making it perfect for entertaining or satisfying your own cravings.
Ingredients in Philly Cheesesteak Dip
The beauty of this dip is that it combines all the beloved flavors of a Philly cheesesteak in a creamy, scoopable form. Let’s break it down:
Ribeye Steak: The heart of a true Philly cheesesteak. Tender, juicy, and packed with flavor. You can also use ground beef for a quicker option.
Bell Peppers: A signature cheesesteak ingredient that adds sweetness and a bit of crunch.
Onions: Caramelized onions bring depth and richness to every bite.
Cream Cheese: The base of our dip, giving it that luscious, creamy texture.
Provolone Cheese: Classic Philly cheesesteak cheese that melts beautifully.
Mozzarella Cheese: For extra gooey, stretchy goodness.
Garlic Powder & Worcestershire Sauce: These add a punch of flavor, making the dip taste even more like a classic cheesesteak.
French Bread or Tortilla Chips: The perfect dippers for this cheesy masterpiece.
(Note: The full ingredient list with measurements is provided in the recipe card below.)
Instructions
Preheat Your Oven: Set your oven to 375°F (190°C) so it’s ready to go once the dip is assembled.
Cook the Steak and Veggies: In a large skillet, cook the steak over medium-high heat until browned. Remove and set aside. In the same skillet, sauté the bell peppers and onions until soft.
Mix the Creamy Base: In a large bowl, combine softened cream cheese, Worcestershire sauce, and garlic powder. Stir until smooth.
Combine Everything: Add the cooked steak, peppers, and onions to the bowl. Mix well, ensuring everything is evenly distributed.
Assemble the Dip: Spread the mixture into a baking dish and top with provolone and mozzarella cheese.
Bake to Perfection: Bake for 15–20 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy: Let the dip cool for a few minutes, then dig in with toasted bread, crackers, or chips!
How to Serve Philly Cheesesteak Dip
This dip is irresistible on its own, but here are some fun ways to serve it:
- With Toasted Bread: A crusty baguette or toasted hoagie roll makes the perfect dipper.
- With Tortilla Chips: For a satisfying crunch.
- With Soft Pretzels: Adds a salty twist.
- On Mini Slider Buns: Turn it into bite-sized cheesesteak sliders.
Additional Tips
- Make It Spicy: Add a dash of hot sauce or diced jalapeños for extra heat.
- Switch Up the Cheese: Try American cheese, cheddar, or pepper jack for different flavors.
- Prep Ahead: Assemble the dip a few hours before baking to save time.
- Storage Tips: Leftovers can be refrigerated in an airtight container for up to 3 days.
FAQ
Q1: Can I use a different cut of meat?
A1: Absolutely! Ground beef, roast beef, or even shredded chicken work well.
Q2: Can I make this dip ahead of time?
A2: Yes! Assemble it, cover, and refrigerate. Bake when ready to serve.
Q3: Can I freeze leftovers?
A3: You can, but the texture may change slightly. It’s best enjoyed fresh.
Q4: What’s the best way to reheat this dip?
A4: Reheat in the oven at 350°F for 10–15 minutes, or in the microwave in 30-second bursts.
Q5: Can I make this dip without an oven?
A5: Yes! Cook everything in a skillet, then melt the cheese by covering with a lid.
Q6: What’s the best cheese substitute for provolone?
A6: White American cheese or gouda are great alternatives.
Q7: Can I add mushrooms?
A7: Of course! Sautéed mushrooms would be a delicious addition.
Q8: How do I keep this dip warm at a party?
A8: Serve it in a small slow cooker on the warm setting.
Q9: Can I make this keto-friendly?
A9: Yes! Skip the bread and serve with low-carb crackers or veggies.
Q10: Can I double the recipe?
A10: Definitely! Just use a larger baking dish and increase the cooking time slightly.
Final Thoughts
This Philly Cheesesteak Dip is everything you love about the classic sandwich but in a rich, creamy, and shareable form. Whether you’re serving it at a party or just treating yourself, one thing is certain—it won’t last long! So grab your favorite dippers and dive into this cheesy, meaty, flavor-packed dip. Enjoy!
Print
Philly Cheesesteak Dip
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Dip is a creamy, cheesy appetizer loaded with tender shaved ribeye, sautéed peppers, onions, and melty cheese. A deconstructed Philly cheesesteak turned into a crowd-pleasing dip—perfect for game days, parties, and gatherings. Serve with baguette slices, tortilla chips, or veggies for a delicious, hearty snack.
Ingredients
- 1 lb shaved ribeye steak
- 2 tsp Worcestershire sauce
- 3 tbsp butter, divided
- 1 large green bell pepper, diced
- 1 large white or yellow onion, diced
- 3 cloves garlic, minced
- 1/3 cup banana pepper rings, chopped
- 8 oz cream cheese, room temp
- 1 cup sour cream
- 8 oz American cheese, chopped
- 8 oz provolone cheese, chopped
- 1/2 tsp salt
- 1/2 tsp freshly cracked pepper
Instructions
- Preheat & Prep: Preheat oven to 400°F. Grease an 8×8 baking dish or cast-iron skillet.
- Cream Base: In a bowl, beat cream cheese and sour cream with a hand mixer until smooth. Set aside.
- Cook Steak: In a skillet over medium heat, melt 1 tbsp butter. Cook steak for 3-4 minutes, breaking it into bits. Stir in Worcestershire sauce. Fold into the cream cheese mixture.
- Sauté Veggies: In the same skillet, melt 2 tbsp butter over medium-low heat. Sauté onions for 10 minutes until caramelized. Add green peppers and cook 5 more minutes. Stir in garlic and cook 1 minute.
- Combine: Fold the sautéed veggies, banana peppers, salt, and pepper into the cream cheese mixture. Stir in half of the cheeses.
- Bake: Spread mixture into the prepared dish, top with remaining cheese, and bake for 30 minutes. For a golden crust, broil for 2-3 minutes.
Notes
- Swap ribeye for ground beef or thinly sliced chicken for a twist.
- For extra spice, add red pepper flakes or hot sauce to the mix.
- Leftovers? Store in an airtight container and reheat in the oven or microwave.
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 650 mg
- Fat: 28g
- Saturated Fat: 15 g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg