If you love the bold, savory flavors of a Philly cheesesteak, but want something even easier to whip up, this Philly Cheesesteak Bake is your new go-to meal. It’s got all the classic flavors—tender steak, caramelized onions, melty cheese, and bell peppers—baked into a warm, comforting dish. Perfect for weeknight dinners, game nights, or when you just need some cheesy, meaty goodness in your life.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love This Recipe
One-Pan Wonder: Everything bakes together in a single dish—minimal mess, maximum flavor.
Packed with Flavor: Juicy steak, sautéed peppers and onions, and gooey cheese make every bite irresistible.
Quick & Easy: No need for fancy skills—just toss everything together and bake.
Customizable: Swap the steak for chicken, add mushrooms, or use different cheeses for a unique twist.
Low-Carb Option: Skip the bread but keep all the delicious flavors of a classic Philly cheesesteak.
Ingredients in Philly Cheesesteak Bake
Ribeye or Sirloin Steak: The heart of the dish—thinly sliced for maximum tenderness.
Bell Peppers: A mix of green, red, or yellow adds color and sweetness.
Onion: Caramelizes beautifully for that signature Philly cheesesteak taste.
Provolone Cheese: Melts into gooey perfection. Mozzarella or cheddar work too!
Cream Cheese: Adds a rich, creamy texture to the bake.
Eggs & Heavy Cream: Help bind everything together and create a luscious, custard-like texture.
Garlic Powder & Worcestershire Sauce: Enhance the depth of flavor with a punch of umami goodness.
Salt & Pepper: Simple seasoning to bring out all the flavors.
Instructions
Preheat the Oven: Set your oven to 375°F (190°C). Grease a baking dish.
Cook the Steak: In a skillet over medium-high heat, cook the thinly sliced steak until browned. Season with salt, pepper, and Worcestershire sauce. Remove from heat.
Sauté the Veggies: In the same skillet, cook the onions and bell peppers until soft and slightly caramelized.
Mix the Base: In a bowl, whisk together the eggs, heavy cream, and cream cheese until smooth. Stir in garlic powder.
Assemble the Bake: Layer the cooked steak and veggies in the greased baking dish. Pour the egg mixture over the top, making sure everything is evenly coated.
Top with Cheese: Lay slices of provolone cheese over the top, covering the entire dish.
Bake to Perfection: Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serve & Enjoy: Let it cool slightly before slicing. Serve warm and enjoy the cheesy, steak-filled goodness!
Nutrition Facts
Servings: 6
Calories per serving: [Calorie count]
How to Serve Philly Cheesesteak Bake
With a Side Salad: A crisp Caesar or garden salad balances out the richness.
With Garlic Bread: For those who don’t mind the extra carbs, it’s the perfect dipper!
With Roasted Veggies: A side of roasted asparagus or Brussels sprouts complements the dish well.
In a Sandwich: Scoop it onto a toasted hoagie roll for a more traditional Philly cheesesteak experience.
Additional Tips
Make-Ahead Friendly: Assemble the dish ahead of time and store in the fridge. Just bake when ready!
Keto & Low-Carb Option: Stick with the bake as-is—no bread needed!
Cheese Variations: Swap provolone for mozzarella, Monterey Jack, or even Pepper Jack for a kick.
Steak Alternatives: Try ground beef or shredded rotisserie chicken for a twist.
Storage Tips: Keep leftovers in an airtight container in the fridge for up to 4 days.
FAQ
Q1: Can I use ground beef instead of steak?
A1: Yes! Cook ground beef with the onions and peppers, then follow the rest of the recipe as written.
Q2: Can I freeze this dish?
A2: Absolutely! Let it cool completely, then wrap tightly and freeze for up to 3 months. Reheat in the oven.
Q3: What’s the best cheese for a Philly cheesesteak?
A3: Provolone is the classic choice, but mozzarella, American, or even Swiss work well.
Q4: How do I reheat leftovers?
A4: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave in short intervals.
Q5: Can I add mushrooms?
A5: Yes! Sautéed mushrooms add extra umami and pair perfectly with the steak.
Q6: Can I make this dairy-free?
A6: Use dairy-free cheese and coconut cream instead of heavy cream.
Q7: Can I add hot sauce for spice?
A7: Definitely! A drizzle of hot sauce or crushed red pepper flakes will add some heat.
Q8: What’s the best way to slice steak thinly?
A8: Freeze the steak for 30 minutes before slicing—it makes it much easier to get thin slices.
Q9: Can I add eggs for extra protein?
A9: The recipe already includes eggs, but you can always add more for a fluffier texture.
Q10: Is this bake good for meal prep?
A10: Yes! It reheats beautifully and makes a great high-protein meal for the week.
Final Thoughts
This Philly Cheesesteak Bake is a game-changer! It delivers all the flavors of a classic Philly cheesesteak but in an easy, baked version. Whether you’re looking for a quick dinner, meal prep idea, or a low-carb twist on a favorite, this dish has you covered. Try it out and enjoy every cheesy, steak-filled bite!
Print
Philly Cheesesteak Bake
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
Philly Cheesesteak Casserole brings all the flavors of the classic sandwich into a hassle-free, oven-baked dish! Tender thinly sliced steak, sautéed peppers, onions, and a creamy cheese sauce come together under a melty provolone topping. Perfect for busy weeknights and meal prep, this casserole is a low-carb dinner option packed with flavor!
Ingredients
-
2 (15 oz) cans strawberry pie filling
-
8 oz cream cheese, softened
-
1 large egg
-
1/4 cup granulated sugar
-
1 box vanilla or white cake mix
-
1/2 cup salted butter, cold
-
Fresh strawberries (whole or halved), for serving (optional)
Instructions
-
-
Marinate the Steak
-
In a large bowl, whisk together red wine vinegar, Worcestershire sauce, baking soda, 2 cloves of minced garlic, onion powder, dried thyme, salt, pepper, and water.
-
Slice the steak against the grain as thin as possible (about ⅛ inch thick).
-
Add the steak to the marinade and let sit for 15-30 minutes while prepping the other ingredients.
-
-
Prepare the Ingredients
-
Slice the bell peppers and onion.
-
Grate the jack cheese and cube the cream cheese.
-
Preheat oven to 400°F (200°C).
-
-
Cook the Steak
-
Heat 1 tbsp butter and 1 tbsp oil in a large skillet over medium heat.
-
Drain and discard the marinade from the steak.
-
Cook the steak in batches until browned on all sides (the baking soda may create some foaming, but it won’t affect the flavor).
-
Remove steak from the skillet and set aside.
-
-
Sauté the Vegetables
-
Add the remaining butter to the skillet.
-
Sauté the bell peppers and onions for about 5 minutes until softened.
-
Add the remaining garlic and sauté for 1 more minute.
-
-
Make the Cheese Sauce
-
Reduce heat to low and add cream cheese and heavy cream to the skillet.
-
Stir until melted, then bring to a low simmer.
-
Stir in the grated jack cheese until fully melted.
-
Remove from heat and add the cooked steak, stirring to combine.
-
-
Assemble & Bake
-
Transfer the steak mixture to a greased casserole dish.
-
Layer provolone cheese slices over the top.
-
Bake for 15 minutes, or until the cheese is golden and bubbly.
-
-
Serve & Enjoy
-
Sprinkle with chopped parsley, if desired.
-
Serve hot and enjoy!
-
Notes
-
Steak Tip: Flank steak works best, but ribeye or sirloin can also be used.
-
Cheese Variations: Use cheddar, mozzarella, or gouda for a different flavor.
-
Low-Carb Option: Serve alone or with cauliflower rice. For a classic Philly Cheesesteak feel, serve with toasted hoagie rolls.
-
-
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 35 g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0 g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120 mg