Description
A delicious twist on a classic, these Philly Cheese Steak Sloppy Joes combine the savory flavors of a cheesesteak with the ease of a sloppy joe. Perfect for a quick dinner, this family-friendly recipe is loaded with ground beef, sautéed veggies, and gooey provolone cheese. Serve on buns or hoagie rolls for a hearty meal!
Ingredients
Units
Scale
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup water
- 1/4 cup Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup shredded provolone cheese
- Hamburger buns or rolls
Instructions
- Brown the meat: In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
- Sauté vegetables: Add the butter to the skillet and melt. Add the onion, bell pepper, and mushrooms and cook until softened, about 5-7 minutes.
- Combine ingredients: Stir in the cream of mushroom soup, water, Worcestershire sauce, thyme, garlic powder, and black pepper. Bring to a simmer, stirring occasionally.
- Simmer and thicken: Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
- Add cheese: Stir in the shredded provolone cheese until melted and evenly distributed.
- Serve: Serve the Philly Cheese Steak Sloppy Joes on hamburger buns or rolls.
Notes
- Add peppers: For extra heat, add a diced jalapeño or red pepper flakes.
- Cheese options: Substitute provolone with Swiss, cheddar, or Monterey Jack for a twist.
- Rolls: Serve on hoagie rolls for an authentic Philly vibe.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 sandwich (approx.)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg