Description
These Pesto Salmon Bites are crispy, juicy, and coated in a vibrant basil pesto sauce. Made in the air fryer in under 10 minutes, this easy salmon recipe is perfect for a quick dinner, appetizer, or protein-packed snack!
Ingredients
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1 1/2 lbs salmon fillets, cut into bite-sized cubes
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1 tbsp olive oil
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Salt & black pepper, to taste
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1/2 tsp garlic powder
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3 tbsp basil pesto
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1 tbsp fresh lemon juice
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3 tbsp grated Parmesan cheese (optional, for garnish)
Instructions
Marinate the Salmon:
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In a bowl, toss salmon cubes with olive oil, salt, black pepper, and garlic powder.
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Let marinate for 15 minutes.
2. Air Fry the Salmon:
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Preheat air fryer to 375°F (190°C).
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Arrange salmon pieces in a single layer in the basket.
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Air fry for 8-10 minutes, flipping halfway through, until golden and cooked through.
3. Toss in Pesto & Serve:
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In a separate bowl, whisk together pesto and lemon juice.
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Add cooked salmon and toss to coat.
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Garnish with Parmesan cheese and fresh herbs, if desired.
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Serve immediately and enjoy!
Notes
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Dairy-Free Option: Use dairy-free pesto and skip the Parmesan.
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Oven Method: Bake at 400°F (200°C) for 12-15 minutes.
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Protein Boost: Serve over quinoa, rice, or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 0g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 65mg