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Pesto Chicken Salad

Pesto Chicken Salad

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  • Author: Maria
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes
  • Yield: 4 servings 1x
  • Category: Lunch/Dinner
  • Method: Mixing
  • Cuisine: American

Description

This easy, no-mayo pesto chicken salad comes together in just 5 minutes with only 3 simple ingredients! Made with rotisserie chicken, protein-packed Greek yogurt, and flavorful pesto, it’s perfect for meal prep. Serve in a wrap, sandwich, or over greens for a quick and delicious lunch.


Ingredients

Units Scale
  • 2 cups rotisserie chicken, shredded
  • 3/4 cup plain Greek yogurt
  • 6 oz pesto

Instructions

  • Combine Ingredients: In a large bowl, mix together shredded rotisserie chicken, Greek yogurt, and pesto until well combined.
  • Serve & Enjoy: Use in a wrap, on toast or a croissant, or serve over lettuce like arugula, kale, or romaine.

Notes

  • Make ahead: Great for meal prep! Store in an airtight container and enjoy throughout the week.
  • Storage: Keep leftovers in the refrigerator for up to 5 days.
  • Variations: Add cherry tomatoes, avocado, or chopped nuts for extra flavor and texture.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 352
  • Sugar: 2g
  • Sodium: 430mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 75mg