Description

These flaky, cheesy pesto caprese croissants are the perfect quick and easy appetizer! Stuffed with mozzarella, fresh tomatoes, and basil pesto, then brushed with a garlic butter topping, they bake up golden and delicious. Serve them with marinara sauce for dipping and enjoy a crowd-pleasing snack. Whether you need recipes for appetizers and snacks, easy dinner ideas, or simple high-protein meals, these croissants are a must-try!

Ingredients

1 (8-ounce) can crescent rolls
1/2 cup basil pesto
4 mozzarella cheese sticks, cut in half
1/2 cup fresh diced tomatoes

Topping:

4 tablespoons unsalted butter, melted
2 tablespoons freshly grated Parmesan cheese
3/4 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/4 teaspoon salt

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll each crescent roll and place 1 teaspoon of pesto, half of a mozzarella stick, and a few diced tomatoes onto the wide part of the roll.
Roll up each crescent and place them on the prepared baking sheet.
In a small bowl, mix melted butter, grated Parmesan cheese, garlic powder, parsley, oregano, and salt.
Brush the tops of each roll with the butter mixture.
Bake for 10–12 minutes or until golden brown.

Serve warm with marinara sauce for dipping.

Notes

Use fresh basil leaves for extra flavor.
Swap mozzarella sticks for fresh mozzarella slices for a creamier texture.

Store leftovers in an airtight container and reheat in the oven for best results.

Nutrition

Serving Size: 1 croissant
Calories: 230 kcal
Sugar: 3g
Sodium: 310mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 7g
Cholesterol: 25mg