Description
Peri Peri Chicken Drumsticks are marinated in a vibrant blend of fiery spices, zesty citrus, and aromatic herbs, delivering a juicy, flavorful, and unforgettable meal. This versatile dish is perfect for grilling, baking, or air frying, making it ideal for family dinners and social gatherings alike.
Ingredients
Units
Scale
Chicken
- 8 chicken drumsticks
Marinade
- 1/2 cup Peri Peri sauce or 3-4 fresh chilies, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh herbs (oregano or parsley), chopped
Instructions
- Prepare the Marinade: Blend together the Peri Peri sauce, minced garlic, lemon juice, smoked paprika, olive oil, salt, and pepper until smooth. Taste and adjust seasoning as needed to create a balanced, flavorful marinade.
- Marinate the Drumsticks: Pat the chicken drumsticks dry with paper towels. Coat each drumstick generously with the marinade. Place the drumsticks in a covered bowl or sealable bag and refrigerate for at least 2 hours, preferably overnight, to allow flavors to penetrate the meat.
- Preheat Your Cooking Method: Prepare your cooking equipment. For oven baking, preheat to 400°F (200°C). For grilling, ready a medium-high flame. For air frying, preheat according to your device’s instructions.
- Cook the Drumsticks: Arrange the drumsticks on the grill, baking sheet, or air fryer basket. Turn them occasionally to ensure even cooking and crisp skin. Grill for 20-25 minutes or bake for 35-40 minutes until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Rest and Serve: Remove the drumsticks from heat and let them rest for 5 minutes to allow juices to redistribute. Garnish with fresh herbs and an optional squeeze of lemon before serving.
Notes
- Marinate longer (overnight) for more intense flavor.
- Pat drumsticks dry to promote crispier skin.
- Use a meat thermometer to ensure the internal temperature is 165°F (74°C).
- Brush with extra Peri Peri sauce during cooking to build flavor layers and keep moist.
- Allow chicken to rest before serving for juicier results.
Nutrition
- Serving Size: 2 drumsticks
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 95 mg