Description
A fluffy veggie omelette filled with colorful vegetables and melted cheese, perfect for a quick and satisfying meal.
Ingredients
Units
Scale
- 3 large eggs
- 2 tablespoons milk
- 1/2 cup shredded cheese
- 1/2 cup bell peppers, chopped
- 1/2 cup spinach
- 1/4 cup onion, chopped
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat a nonstick pan over medium low heat.
- Whisk eggs, milk, salt, and pepper.
- Melt butter in the pan.
- Add vegetables and pour egg mixture.
- Sprinkle cheese on top.
- Cook until set and fold.
- Serve warm.
Notes
- Cook on low heat for best texture
- Do not overfill the omelette
- Use fresh ingredients