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Perfect Veggie Omelette with Cheese

Perfect Veggie Omelette with Cheese

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  • Author: Maria

Description

A fluffy veggie omelette filled with colorful vegetables and melted cheese, perfect for a quick and satisfying meal.


Ingredients

Units Scale
  • 3 large eggs
  • 2 tablespoons milk
  • 1/2 cup shredded cheese
  • 1/2 cup bell peppers, chopped
  • 1/2 cup spinach
  • 1/4 cup onion, chopped
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat a nonstick pan over medium low heat.
  2. Whisk eggs, milk, salt, and pepper.
  3. Melt butter in the pan.
  4. Add vegetables and pour egg mixture.
  5. Sprinkle cheese on top.
  6. Cook until set and fold.
  7. Serve warm.

Notes

  • Cook on low heat for best texture
  • Do not overfill the omelette
  • Use fresh ingredients