Description
This Perfect Vanilla Frosting recipe delivers a silky smooth, creamy, and fluffy vanilla frosting that is perfectly sweet and versatile for cakes, cupcakes, cookies, and more. With simple ingredients, easy steps, and customizable options, this frosting is your reliable go-to for adding classic vanilla richness to any baked good.
Ingredients
Units
Scale
Base Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons pure vanilla extract
- 2–4 tablespoons heavy cream or milk
- 1/8 teaspoon salt (a small pinch)
Optional Variations
- For vegan version: substitute butter with dairy-free margarine, use plant-based milk
- For whipped cream frosting: fold in whipped cream for fluffiness
- For salted caramel swirl: add salted caramel sauce swirl
- For almond aroma: replace part of vanilla extract with almond extract
- For reduced sugar: use powdered sugar substitutes
Instructions
- Prepare Your Ingredients: Let the unsalted butter soften at room temperature for at least 30 minutes to ensure it blends easily without lumps, providing a smooth base for your frosting.
- Beat the Butter Until Fluffy: Using a stand mixer or hand mixer, beat the butter on medium speed for 2-3 minutes until it is pale and creamy, which creates the ideal light texture.
- Gradually Add Powdered Sugar: Slowly sift in the powdered sugar about a cup at a time to avoid sugar clouds, mixing at low speed until incorporated, then increase speed to blend into a silky mixture.
- Add Vanilla Extract and Salt: Pour in the pure vanilla extract and a pinch of salt to cut the sweetness and enhance the vanilla flavor, creating its iconic taste.
- Adjust Consistency with Cream or Milk: Add heavy cream or milk one tablespoon at a time until you reach your preferred spreading or piping thickness.
- Final Whip and Enjoy: Whip the frosting on high speed for 1-2 minutes to add lightness and remove any grainy texture. Your Perfect Vanilla Frosting is ready to use.
Notes
- Ensure butter is fully softened for smooth mixing without lumps.
- Sift powdered sugar to prevent clumps and attain silky texture.
- Add cream or milk slowly to easily control consistency.
- Use good quality real vanilla extract for the best flavor.
- Refrigerate frosting briefly for firmer consistency if needed for decorating.
Nutrition
- Serving Size: 2 tablespoons (approx. 30g)
- Calories: 140
- Sugar: 20g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 20mg