If you’re in the mood for something fun, flavorful, and oh-so-easy, these Pepperoni Pizza Wraps are the perfect solution. Imagine all the delicious flavors of a classic pepperoni pizza wrapped up in a soft, warm tortilla—easy to eat, full of cheesy goodness, and totally satisfying. Whether you’re making them for a quick lunch, snack, or dinner, these wraps will hit the spot every single time. Plus, they’re super customizable, so you can add or swap ingredients to make them your own. Trust me, you’re going to love how simple and tasty they are!
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Why You’ll Love Pepperoni Pizza Wraps
These wraps are a total game-changer for anyone craving pizza but doesn’t want the hassle of making a full pizza. Here’s why they’re so awesome:
Quick and Easy: In less than 15 minutes, you’ll have a delicious, cheesy meal ready to go. No need to wait for dough to rise or deal with complicated steps. These wraps are so fast, you’ll be digging in before you know it.
Portable: Because they’re wrapped up in a tortilla, these pizza wraps are super easy to eat on the go. Whether you’re packing them for lunch or enjoying them at home, they’re a breeze to handle.
Customizable: You can easily switch up the toppings to suit your tastes. Add extra veggies, swap the pepperoni for sausage, or make them vegetarian—whatever you like!
Perfect for All Ages: These wraps are a hit with both kids and adults. The combination of pizza flavors wrapped up in a fun, easy-to-eat way is something everyone will enjoy.
Ingredients
Here’s what you need to make these pizza wraps:
Flour Tortillas: The base of these wraps. They’re soft, chewy, and perfectly hold everything together.
Pepperoni: The classic pizza topping. It adds a savory, slightly spicy kick that’s just irresistible.
Mozzarella Cheese: The melty, gooey cheese that makes every bite amazing. You can’t have pizza without mozzarella!
Pizza Sauce: The tangy, savory sauce that brings all the flavors together. It’s the essential pizza element!
Italian Seasoning: A sprinkle of Italian seasoning adds that familiar pizza flavor without extra effort.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get those wraps rolling!
Prep Your Ingredients: Lay out your flour tortillas, and get your pepperoni, mozzarella, and pizza sauce ready to go.
Spread the Sauce: Take a spoonful of pizza sauce and spread it evenly over the center of each tortilla. Leave a little space around the edges for easy folding.
Add the Toppings: Layer on the pepperoni slices, followed by a generous amount of mozzarella cheese. Sprinkle a pinch of Italian seasoning on top for that extra pizza flavor.
Roll It Up: Carefully fold in the sides of the tortilla, then roll it up tightly, like you would a burrito. This will keep all the cheesy goodness inside while it cooks.
Cook the Wraps: Heat a non-stick skillet over medium heat. Place the wraps seam-side down and cook for about 2-3 minutes per side, or until golden brown and crispy. The cheese should be melted and gooey inside.
Serve and Enjoy: Once the wraps are crispy and golden, cut them in half and serve them warm. Pair with extra pizza sauce for dipping, and enjoy!
Nutrition Facts
Servings: 4
Calories per serving: 320
Preparation Time
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
How to Serve Pepperoni Pizza Wraps
These wraps are great on their own, but here are a few ideas to make them even better:
Side Salad: A simple side salad with a light vinaigrette can help balance out the richness of the wraps.
Garlic Bread: Serve with a side of garlic bread for that true pizza experience.
Veggies: Roasted vegetables, such as bell peppers or mushrooms, can make a tasty addition to these wraps.
Additional Tips
Here are some tips to make your wraps even more delicious:
Prep Ahead: You can assemble the wraps ahead of time, wrap them in plastic, and store them in the fridge. When you’re ready to eat, just heat them up in the skillet.
Add Veggies: Feel free to add sautéed onions, bell peppers, or even spinach to give these wraps extra flavor and nutrients.
Make Them Spicy: If you love a bit of heat, sprinkle in some crushed red pepper flakes or use spicy pepperoni for an extra kick.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in a skillet or microwave.
FAQ Section
Q1: Can I use whole wheat tortillas?
A1: Yes, whole wheat tortillas will work just as well! They’ll add a bit of extra fiber and a slightly different flavor.
Q2: Can I make these wraps ahead of time?
A2: Definitely! Assemble them ahead of time and store them in the fridge for later. Just heat them up when you’re ready to eat.
Q3: Can I freeze these wraps?
A3: Yes! You can freeze them before or after cooking. Just wrap them tightly in foil or plastic wrap and store them in the freezer. Reheat in the oven or skillet when you’re ready to enjoy.
Q4: Can I add different toppings?
A4: Absolutely! You can add any pizza toppings you like, such as olives, mushrooms, or even sausage. Make it your own!
Q5: How do I store leftovers?
A5: Store any leftover wraps in an airtight container in the fridge for up to 2 days. Reheat gently to avoid sogginess.
Q6: Can I make these vegetarian?
A6: Of course! Just skip the pepperoni and load up on your favorite veggie toppings like bell peppers, onions, or mushrooms.
Q7: How can I make these spicier?
A7: Add some crushed red pepper flakes, hot sauce, or spicy pepperoni to give these wraps an extra kick.
Q8: Can I use a different type of cheese?
A8: Yes! You can use any cheese that melts well, like cheddar, provolone, or even a blend of cheeses.
Q9: Can I make these wraps in the oven?
A9: Yes! Preheat your oven to 375°F (190°C), place the wraps on a baking sheet, and bake for about 10 minutes or until crispy.
Q10: Can I double the recipe?
A10: Absolutely! Just double the ingredients and cook them in batches if needed.
Conclusion
These Pepperoni Pizza Wraps are the ultimate quick and tasty meal that will satisfy your pizza cravings without the hassle of making a full pizza. With melty cheese, savory pepperoni, and a warm tortilla, they’re the perfect snack, lunch, or dinner. Whether you’re feeding a crowd or enjoying them solo, you can’t go wrong with this fun, flavorful recipe. Happy eating!
Print
Pepperoni Pizza Wraps
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 0 hours
- Yield: 2 wraps 1x
- Category: Lunch, Sandwich, Snack, Wrap
- Method: Broiling
- Cuisine: American
Description
These Pepperoni Pizza Caesar Wraps are inspired by the viral sandwich sensation! Easy to make and incredibly delicious, this combination of pizza and Caesar salad in a wrap is sure to become a favorite for lunch or a snack.
Ingredients
- 2 large tortillas
- 1/3 cup marinara sauce
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup Cup n Crisp pepperoni
- 1 (10.5 oz) bag prepared Caesar salad (or about 3 cups homemade Caesar)
- 1 tablespoon fresh lemon juice (optional)
Instructions
- Preheat your broiler.
- Place the two flour tortillas on a baking sheet, evenly spaced apart.
- Evenly spread marinara sauce over the center of both tortillas in a thin layer.
- Sprinkle mozzarella cheese over the sauce, then top with pepperoni slices.
- Place the baking sheet under the broiler on the bottom rack of the oven. Let the pizza cook for a few minutes until the pepperoni is crispy and the cheese has melted. Remove from the oven and set aside.
- While the pizzas cook, assemble the Caesar salad. Add the ingredients to a large bowl and toss. If using fresh lemon, add the juice from half of the lemon to brighten up the bagged Caesar salad. Season with salt and pepper to taste.
- Scoop half of the Caesar salad onto each tortilla pizza. Carefully roll up each tortilla to create a wrap.
- Serve immediately and enjoy your Pepperoni Pizza Caesar Wraps!
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg